Friday, April 5, 2024
Sixth Annual San Jose Day
Thursday, April 4, 2024
South FIRST FRIDAYS Art Walk - April 2024
South FIRST FRIDAYS is back for April with exhibits across multiple galleries in three different districts. Everything is open from at least 5-9pm. Participating venues include ANNO DOMINI, the Institute of Contemporary Art, KALEID Gallery, Works San Jose, the San Jose Museum of Quilts & Textiles, the SoFA Market, MACLA, Art Ark Gallery, MACHU PICCHU, San Jose Jazz, and Chopsticks Alley Gallery.
Wednesday, April 3, 2024
Eox & Nyx - meet Downtown San Jose's newest flagship restaurant and bar
Source: Eater SF
Tuesday, April 2, 2024
Updated lighting on the Adobe Pedestrian Bridge in Downtown San Jose
Source: aphelion2100 from Skyscraper City
Monday, April 1, 2024
Mayor Matt Mahan will seek a San Jose convention center expansion and new 800+ room hotel
Sunday, March 31, 2024
Happy Easter 2024!
Saturday, March 30, 2024
Three new Downtown San Jose eateries casually announced
200 Park is the 1 million SQFT beast behind The Tech Interactive museum (pictured below). A "destination restaurant" you say? That sounds very intriguing.
Source: SVBJ
Friday, March 29, 2024
Easter Brunch in Downtown San Jose 🐣🥂
Brunch at Rollati is best enjoyed with a group of friends, so you can order the Aperol Spritz Tower for four, which is their featured Brunch Cocktail. Brunch entrees include Italian Toast (Sweet Batard, Nutella, Maple Syrup) and Buttermilk Pancakes with Huckleberry, plus the entire lunch menu. Brunch served Sat. & Sun. 11am to 3pm.
The FAB brunch menu includes Egg Machaca, Pozole, and their hearty loaded dirty fries, served “breakfast-style” with a soft over-easy egg. Brunch served Sat. & Sun. 11am to 3pm.
The brunch menu at The Club includes Berry Waffles, Chilaquiles, Crab Cake Benedict, or a Club Burger, served brunch-style, with an egg on top of the Wagyu patty. There’s a full bar and specialty cocktails, but the Fever Tree Sparking Sicilian Lemonade is worth a try. Brunch served Sat. & Sun 11am to 3pm.
The Sourdough Machi Waffle, Tri-Tip Hash, Smoked Salmon Scramble (to name just a few) pair perfectly with imaginative cocktails that include an Elderflower Spritz, Passionfruit Bellini, and a drink called Corpse Reviver No. 2. SP2 also has a preset Brunch menu that allows you to choose an entree, side and a salad for the fixed price of $45. Brunch served Sat. & Sun. 11am to 2pm.
The Chuy’s Michelada at Farmer’s Union is practically a meal, but you will want to try the Chicken Fried Chicken & Eggs or the Huevos Motulenos with turkey, peas, cojita cheese, and friend plantain. Brunch served Sun.11am to 3pm.
Brunch at Mama Kin includes the usual brunch staples, along with Cajun Creole specialties of the house, but it’s mostly about the vibe. On Saturday, the R&B Brunch and Day Party, features R&B tunes from the 80s to the 2000s. Sunday is the Boom Box Brunch and Day Party, with a DJ playing music from the golden era of Hip Hop. Brunch served Sat. & Sun. 10am to 3pm.
Jambalaya Scramble, Pecan pancakes, New Orleans-style Beignets, and Pain Perdu (New Orleans French Toast) are just a few choices on the brunch menu at PHB. Doors open 10 am, but the live Blues on the Patio entertainment doesn’t start until noon. Brunch served Sun. 10am to 2pm.
The sweet and savory crepes at Whispers are offered all day every day, but it’s a very popular place for brunch on the weekends. It’s also the longest hours for Brunch in the downtown, for early risers who don’t want to wait until 10 a.m. to eat. Brunch served Sat. & Sun. 8am to 3 pm.
Located inside the Signia by Hilton San Jose, next to the Circle of Palms, offers a weekend brunch that includes Lobster Benedict served atop fresh artichoke hearts, generous Avocado Toast and Trout Toast, Pancakes, and Belgian Waffles. The weekend brunch menu also adds lunchtime go-tos like the tasty Fountain Burger with balsamic onion jam and gruyere, plus salads, sandwiches, and a crowd-pleasing kid’s selection with Mac n’ Cheese, Chicken Tenders and Sliders.
Rollati's Cocoa Pappardelle (lamb ragu, pistachio, and mint gremolata) and Italian Easter Bread |