SPSM Tree Lighting Ceremony

Tomorrow at 4pm, the San Pedro Square Market is having its annual Christmas tree lighting ceremony. The event is free and features music, carolers, and holiday activities.

Your eyes will melt when you see how much income is needed to buy a house in San Jose

The average annual income you need to buy a home in the United States is $55,390. That is already an insane amount for most of the globe. In New York City that figure doubles to $99,151. San Francisco more than triples the national average with a staggering $173,330. Unfortunately, San Jose takes the national crown in one of the few stats we don't want to dominate. Brace yourself... to buy a medium priced home in San Jose today--you should be making $216,181 each year. Oh, and that is assuming you have the capital saved up for a 20% down payment. Um, ouch!

Source: SiliconBeat

November 2017 Downtown Dimension Highlights

Here are my notes from the latest edition of Downtown Dimension:

• Downtown ice is open daily until Junuary 15th in the Circle of Palms. Perfect timing for the US Figure Skating Championships which run Dec. 29-Jan 8th (featuring a San Jose local, Polina Edmunds). More than 50,000 skaters are expected this season.
• Major Sam Liccardo unveiled a housing plan that would eliminate constraints to encourage the additional development of 12,500 new residential units Downtown by 2022. This include speeding up permit approvals, updating Zoning to address building height limitations, eliminating parking requirements, and expanding Downtown Core boundaries.
• Patterson + Sheridan, LLP have moved their California office from Palo Alto, to 50 W. San Fernando, Suite 250.
• Dsitrict San Jose opened in October in the former BlackArrow offices at 65 N. San Pedro.
• Chipotle is now open at One South Market (joining Proper Cup, Earl of Sandwich, and Bishop Barber Shop).
• Spponfish Poke is now open at 111 Paseo de San Antonio.
• Fur Elyse is now open at 151 S. Second Street, serving modern French Vietnamese.
• Camera 3 renovation is going full-speed ahead. The official grand re-opening will be Dec. 31.

To read the newsletter, click here!

Spencer's Steak & Chops

I was lucky enough to get an invite to sample the Winter menu at Spencer's. I had been there a few years before when it was primarily a steakhouse, but it is obvious that the restaurant has dramatically changed since then. Chef William Hughins has transformed the menu to into something far more eclectic and contemporary. The steaks are still there (and they were delicious), but my favorite dishes were actually the courses that came before them. Below is a tour of my meal:

Freshly baked sourdough bread with black salt (not pepper). It was extremely difficult not to fill up on this before the meal started. 

Butternut squash soup with a roasted marshmallow, topped with chives. This one blew my mind. On the official menu the soup comes with creme fraiche instead of the marshmallow, which is too bad since this variant seems far more tasty and creative.

Braised bacon with local figs (middle part), and caramelized organic honey (top). I love bacon as well as combining savory and sweet flavors. The blend of the extremely thick cut bacon with the sweetness of the figs and honey made this my favorite dish. If you try this (and you should), slice from the very top to the bottom to make sure you get all three flavors in every bite.

Ahi poke. Sushi grade ahi, avocado, sesame, nori, and wonton. Here the secret is slightly burning the nori, which gives it a different flavor. This was very tasty and something I definitely was not expecting at a place known for their steaks.

Pan-seared Hokkaido sea scallops, filberts (no need to google that, they are hazelnuts), on top of orzo. The scallop was perfectly cooked and this would be a perfect light dinner for a pescatarian.

Kobe Ribeye, Spencer cut, and Tomahawk cut with potatoes and mushrooms. This was the most insane meat plate I have ever had. There was also a side of Ostrich steak (tastes like red meat but is very low in calories/fat). Even I couldn't finish the plate, but it made for a very luxurious lunch the next day.

Chocolate five different ways. If you haven't guessed it by now, Spencer's has gone a bit more upscale and they are raising the level of creativity in the menu. It really felt like dining at many of the Michelin star restaurants that I have been to. The dessert was a perfect cap to an outstanding meal.

I should also mention that they have a very nice setup for private events such as corporate parties and a cool bar area serving craft cocktails.

Spencer's is located at 2050 Gateway Pl, San Jose (inside of the DoubleTree by Hilton Hotel San Jose). For the full menu or reservations, visit the website over here.

Volaris adding two more international flights at SJC!

SJC is about to get two more nonstop routes to Mexico. Volaris is launching flights to Morelia and Zacatecas. Service to Morelia starts on December 15th with flights leaving at 1:54pm and arriving at 7:46pm. The return flight leaves Morelia at 9:59am and arrives at SJC at 12:24pm. This route was previously served by Mexicana.

Service to Zacatecas starts on December 18th, with the flight leaving SJC at 1:33pm and arriving at 6:59pm. The return flight leaves at 10:05am and arrives back home at 12:03pm. This is a brand new route for San Jose.

Both routes will use an Airbus 319 or Airbus 320.

These two will respectively be San Jose's 10th and 11th nonstop international routes. Here is the full list by continent:

• Asia
• Tokyo
• Beijing
• Shanghai
• Europe
• London
• Frankfurt
• North America
• Vancouver
• Guadalajara (served by three different airlines)
• Cabo San Lucas
• Mexico City
• Morelia
• Zacatecas

We are yet again surpassing the all-time high for international destinations from San Jose, and there are more to come.

Source: SVBJ (subscription required)

As an aside, here are a few photos of the new international baggage area and welcome lounge. F2 is the second baggage carousel. On my last trip it took exactly 15 minutes to get from the plane, through customs, get my suitcase, and be out the door. This has to be the most efficient customs processing center in the country.

San Jose is an electric vehicle "capital city"

I'm a huge advocate of electric cars, especially since I love tech gadgets and breathing air outside. I ran across the following info on a site completely unrelated to San Jose. It turns out that in 2016 we had one of the highest percentage of EV (electric vehicle) sales in the world. 10% of all cars sold in the San Jose area are pure-electric and over 15% have some sort of electrification (includes hybrids and plug-in hybrids). The percentage of EVs in new sales in San Francisco was 6% and in New York it was an embarrassing 1%.

We are also one of the 20 EV "capital cities" which make up 40% of all the EV sales in the world. This is by pure volume versus percentage, so larger cities have an obvious advantage.

To me, this makes perfect sense since we are a land of innovators and early-adopters. Tesla even opened their first "store" in San Jose (Santana Row). I remember when 1,000 people lined up there to reserve a Model 3 last year. With several new inexpensive long-range electric cars coming out in 2018, I think we will continue to be the leader in the transition to zero-emission transit.

Source: Teslarati

Happy Thanksgiving 2017!

Hope you all have a wonderful time and lots of good eats today. Warm wishes to you and your family from your friends at The San Jose Blog!

Harvest Festival 2017 - Nov. 24-26 at the SJ Convention Center

The West Coast's largest indoor arts and crafts show is coming to Downtown San Jose this weekend. The festival features thousands of American-made arts and crafts including original art, jewelry, clothing, toys, and home decor. Many of the gifts can be custom ordered or personalized.

To compliment the shopping, there will be an assortment of food, music, and live entertainment. Several bands will be performing throughout the show including Le Jazz Hot. Holiday-themed entertainers will also wander the halls throughout the three day show.

While parents shop, kids can play at an interactive KidZone. Here they can build their own art projects such as gingerbread cookie decorating.

The Harvest Festival will run from (Black) Friday, November 24 to Sunday, November 26th at the San Jose Convention Center. Hours are 10am-5pm on Friday, 10am-6pm on Saturday, and 10am-5pm on Sunday. Admission is $9 for adults, $7 for seniors and military, $4 for teenagers, and those 12 & under are free. You can print a $2 off coupon on this page (lower right). Admission includes the whole weekend, not just a specific day.

For more information or to buy tickets, head over to the Harvest Festival website over here.