Saturday Stats: San Jose has the Longest Life Expectancy of all US Metro Areas

San Jose has always ranked highly in terms of healthiest metros. Combine that with the great moderate weather and enough income to afford proper medical care, and you will naturally get to this latest stat. The San Jose metro has the highest life expectancy in the United States, clocking in at 82.7 years.

San Jose's smoking rate is only 10.3% versus a national average of 20%. Obesity in San Jose is at 20.5% versus a national average of 27%. Another interesting stat is that the San Jose Metro has the lowest mortality rate from all causes of any other Bay Area region.

So in conclusion, if you want to live a long time you are in the right place!

Source: SVBJ

Topgolf Considering San Jose for first Bay Area Location

Topgolf is like a collision between a driving range and a Dave & Busters. They have 20 locations across the US, which are huge regional entertainment draws and can command multi-hour wait times to get in. Each location typically has a high-tech three story driving range, multiple restaurants and bars, and business centers for corporate events. The balls have embedded micro-chips that let you know how close you came to hitting various targets on the field. Players are scored based on accuracy and distance. The experience is closer to a trendy bowling alley than a traditional driving range.

The location that Topgolf is eyeing is Pin High Golf Center in Alviso. The project could be part of a new retail center that would include up to 100,000 SQFT of retail and a 200-room hotel. This area is just down the street from the @First Shopping Center and around a mile away from Levi's Stadium and Santa Clara's planned shopping and entertainment center. Not only would it help capitalize on events happening in Santa Clara, but it would help service North San Jose where retail is still scarce.

The only other planned California Topgolf location so far is in Sacramento, and that will open in November 2016.

Source: SVBJ

San Jose-based Nutanix May IPO This Month

Nutanix offers storage and visualization solutions that are used in data centers around the globe. The company will likely be one of the first Silicon Valley IPO this year and is hoping to raise $200 million. The company currently has 1,368 employees and revenues of $241 million a year. You will be able to find them under the NASDAQ symbol of NTNX.

The company is headquartered near SJC at 1740 Technology Dr #150. The infusion of money will mean more growth for the company, additional job openings, and an opportunity for current employees to cash in some of those shares and contribute to the local economy.

Source: SVBJ

Wednesday Wishlist: E-paper Signs for Transit

London has become one of the first cities in the world to test out using e-paper signs to provide real-time transit information at its bus stops. The signs show how long until each bus arrives, but they can also provide additional information by using three buttons below the display.

What is really nice about e-ink is that it uses almost no power. This is the same technology that is used in the Kindle. It can display what is on the screen indefinitely without using any electricity, energy is only used when the screen updates. These signs can be solar powered and in London they will use 3G data to get updated information. The fact that you would not have to plug them in anywhere makes them relatively easy to roll out and install.

These types of signs would be great for VTA's growing bus network. Light Rail is already getting color flat-screens. E-paper signs would provide a less expensive alternative for VTA's hundreds of bus stations. They could also be used to show ads and other information to help cover their costs.

Source: Engadget

Adega Restaurant Review

I was initially heartbroken when Sousa's, the only Portuguese sit-down restaurant in Silicon Valley, closed earlier this year after a 33-year run. Ordering Sousa's for special occasions was a family tradition of ours. However, it is time for a new generation of chefs to carry the torch and bring their own unique spin to Portuguese cuisine.

The restaurant was sold to husband-and-wife chef team David Costa and Jessica Carreira along with Carlos and Fernanda Carreira (Jessica's parents). Jessica was born and raised in San Jose. She studied cooking at the Cordon Bleu and then went to Portugal for three years to master Portuguese cuisine. By age 20 she became the head pastry chef at Restaurant Eleven, a Michelin-star restaurant in Lisbon. That is also where she met her husband David Costa. David had been cooking for over ten years and believes in transforming traditional dishes without destroying the original flavor. He has worked at several notable restaurants in addition to Restaurant Eleven and was the sous-chef at the Four Seasons Hotel in Lisbon.

With Adega (which means wine cellar), David and Jessica have realized their life-dream of opening their own Portuguese restaurant. There is character in every corner of the space. Much of the furniture is hand made, original tools used in wine-making are hanging on the walls, there is a traditional tile mosaic on the back wall, even the plates and dishware are imported from Portugal. True to the restaurant's name, Adega's massive collection of Portuguese wines is one of the first things you'll notice when walking in. It is immediately clear that this is not a cookie-cutter restaurant.

Before I get to the food, let me just say I am Portuguese-American and have been eating amazing home-cooked Portuguese meals for 35 years. I've visited Portugal over 20 times and have had countless amazing, authentic meals there. The dinner I had at Adega in San Jose, was easily one of the top five Portuguese meals I have ever had in my life. I think the food here is something that everyone can appreciate, even if you have never had a Portuguese dish before. This could very well be the best fine-dining restaurant in San Jose right now.

STARTERS

House-made hummus and Portuguese bread - These comes complimentary. The hummus is a unique blend and may change from one visit to the next. The marinated olives are perfect to nibble on while you browsing the menu and wine list.

Pork belly, pea puree, poached quail egg - A must-order dish! Pork belly has become very popular in the US over the last few years. This combines perfectly cooked slices of pork with an outstanding pea puree that could stand on its own. Add the quail egg and you have magic on a plate. The presentation is also gorgeous.

Sweet prawns in a buttery garlic sauce - This is a very simple dish that is exploding with flavor. I forgot to ask how long the prawns are marinaded for, but I imagine it is a very long time. These were so good that we were looking around the table to see other's reactions when they bit into the shrimp.

Rabbit terrine with pine nuts, pistachios and cous-cous salad - Rabbit is not something you see often on American tables, but it is a popular staple of Portuguese cooking. The taste is similar to chicken and is not gamey at all like other "exotic" meats. At Adega, it is prepared perfectly in a terrine mixed with nuts and each slice sits on a bed of cous-cous. The sweet sauce on the bottom is what really elevated the whole dish for me and made it all come together. If you are adventurous, you have to try this one.

Octopus salad with roasted red pepper sauce - As beautiful as this dish was, I could only try a small bite since I'm allergic to raw onion. Everyone else at the table had no problem cleaning this plate.

SOUPS

Fresh cut kale, chourico bits, cream of potato (Caldo Verde) - This is as traditional of a Portuguese soup as you can get. It tastes just as good as how my grandmother made it, but Adega dresses up the soup with a modern presentation I have never seen before. It tastes as good as it looks.

Seafood bisque, aspic of lobster & oysters - Absolutely delicious. This is as good as any soup I have ever ordered at a Michelin-star restaurant. The soup is poured over the seafood table-side.

ENTREES

Ribeye steak, crispy Iberico ham, fried egg, fried potatoes (Bife a Portuguesa) - Wow, what an amazing and fun interpretation of a Portuguese classic. Usually this is a marinated flat-iron steak topped with an egg and french fries, but Adega has put a tuxedo on this traditional dish. They use a premium Ribeye which comes medium-rare and sizzling on a hot stone (similar to Rok Bistro). You can leave it on the stone to cook to your favorite temperature and then combine it the accompaniments on the neighboring plate.

Braised beef, roasted taro root puree, sauteed spinach (Alcatra e Inhame) - Another outstanding beef plate. This one is less interactive than the Bife a Portuguesa, but combines melt-in-your-mouth beef with taro mashed potatoes and surprisingly flavorful spinach. This was one of my wife's favorites.

Sea bass cooked with potatoes, bacon, green beans - The fish was flaky, crispy, and moist all at the same time. The texture was excellent and it had the right amount of spices.

DESSERTS

Fried coconut rice pudding, passion fruit sauce, mojito sorbet (Arroz Doce Adega) - This might be the best Portuguese dessert I have ever had. It was not a traditional rice pudding like what I was expecting. You have three fried pastries filled with coconut rice and combine those with the passion fruit sauce and mojito sorbet in the middle. I could have eaten a half-dozen of these. This is another must-order item.

Flan pudding, caramel tile, caramel sauce, vanilla ice cream - This is definitely not your traditional flan. I like this version much more and my table devoured the flan in about 20 seconds.

Orange roulade cake, cream cheese, in cardamom sauce - I don't think I have ever had this before in Portuguese cooking so I have nothing to compare this to. It was sweet, decadent, and the cake was the perfect sponge for the sauces and cream cheese.

BEVERAGES

Adega has what is likely the largest collection of Portuguese wines of any restaurant outside of Portugal. Chef Jessica's parents are both in the wine industry and have used their connections to get over 200 different types of wine across multiple regions of Portugal. You will probably need some help picking a wine similar to what you are used to, but I would recommend being adventurous and trying something that you will never find anywhere else. My pick would be a "Green Wine" (Vinho Verde), which comes from one of two varietals exclusive to Portugal. The cost for these is very inexpensive and Adega has some of the best ever made.

For dessert, you can add a shot of Port, Madeira, or Moscatel to help close out a wonderful meal. They have suggested pairings for each dessert and the cost is only $5.

Adega also has a selection of Portuguese beers and sodas. If you are going non-alcoholic then I recommend the passion fruit soda.

In conclusion, you should book a reservation ASAP before the word gets out. Adega is San Jose's best shot at getting its first Michelin Star Restaurant in 2017 and is a shining example of what the next generation of San Jose restaurants could be.

Adega is open for both lunch and dinner at 1614 Alum Rock Avenue. Hours are 11:30am to 2:30pm and 6pm to 10pm Wednesday through Sunday. Parking is available behind the restaurant, across the street, and valet parking is available on weekends. You can book a table from the Adega Website.

New Mixed-Use Residential Project Slated for East San Jose

We are going to kick off the first workweek of 2016 with two big stories for East San Jose. Today, we'll talk about the first major development proposal in decades for East San Jose. Tomorrow, we'll have an in depth restaurant review for what might just be the best new restaurant in all of San Jose--and it happens to be in East San Jose.

The Empire Lumber site at 1260 E. Santa Clara Street is clearly a prime spot for redevelopment given that it is across the street from a future BART station. Despite the fact that we won't see any trains stopping at that station until the year 2025 or so, developers have already started taking serious interest in the neighborhood.

Steinberg has proposed a seven-story mixed-use building with 418 apartments and 30,000 SQFT of commercial space on the ground floor. As you can see from the drawings below, this is not your typical building in East San Jose. You have large sidewalks with outdoor dining along Santa Clara Street facing Five Wounds Portuguese National Church--one of our most iconic buildings. There are plenty of large balconies for residents, including some nice ones on the penthouse floors. There is a swimming pool and green space on the podium level above the retail and parking, and Steinberg even designed it to have a view. A publicly accessible urban plaza would sit between two large retail pads: 18,000 SQFT on East Santa Clara Street and 12,000 SQFT at the corner of Santa Clara and 28th Street.

The Empire Lumber lot currently houses a used-car dealership, definitely not the best use for this land. There is some push-back from the community on the proposed height of 85 feet. The current site plan has a cap of 55 feet on part of the proposal, so Steinberg would require a variance to get approval. Given this location near a future BART station and a Bus Rapid Transit (BRT) station that will hopefully go live by the end of this year, we should be going as dense and tall as possible. This would be a terrific addition to the neighborhood!

Source: SVBJ

VTA Adding Monitors to Light Rail Stations

VTA is in the process of adding a huge convenience feature to the Light Rail system. The 20 busiest stations are getting 47-inch passenger information monitors that will let riders know when the next train arrives. Every station marked with an "i" below will have the new system by January 6th.

There are a total of 62 VTA Light Rail stations and it is possible that the other 42 will get the real-time information monitors at some point in the future. It would also be nice to get these installed at the new Bus Rapid Transit (BRT) stations and popular bus stations.

The monitors were provided by Allied Telesis, a San Jose company based at 3200 N. 1st Street.

Source: SVBJ

Play on Words: New Year Noveau at San Jose's Cafe Stritch on January 6th

Play On Words is a collaborative literary arts series that unites emerging and established interdisciplinary artists, fiction/theater enthusiasts, and curious community members eager to learn more about the processes of creative writing and creating performances.

Below is their 2014 Highlights Reel, which includes excerpts of three shows performed at San Jose's Blackbird Tavern, as well as their San Francisco LitCrawl debut in October of last year. 

They are performing at Cafe Stritch this Wednesday from 7-9pm. The show is complimentary, but there is a $5 suggested donation at the door. For more information, please head over to the Play On Words Facebook Event Page.