Roots and Rye Restaurant Review

Roots and Rye (R&R) is one of the newest Santana Row restaurants. It's tucked in next to Maggiano's and Kara's Cupcakes in a space that previously housed Roux Louisiana Kitchen and Hot Tamales. I'm not a big fan of the decor, which makes the whole restaurant look like it is still under construction. However, I hear that they are going to run plants and vegetation on those exposed wood pillars which would provide a unique effect. Like their sister restaurants Straights and Sino, they have a unique restroom that is partially unisex--might as well get that out of the way now so that there are no awkward surprises ;).



They have an impressive outdoor patio space with plenty of heat lamps. R&R also features live music on Thursdays, Fridays, and Saturdays. A nice Jazz band was playing while we dined there the second time around.

So now, let's get to the good stuff... the food. They recently changed their menu to focus more on small, shareable plates that are available all day. They still have some main courses that are available after 5pm. R&R also has a long list of unique craft cocktails and bourbons.

SMALL BITES (SERVED ALL DAY)

Parmesan Fries with a 63 degree egg, fines herbs, truffle aioli - This is their signature small plate and an absolute must-try. You can either dunk the fries into the egg, or pour the egg on top of the parmesan fries. I could eat this all day.

Brussel Sprouts with parmesan, capers, red wine vinegar - Brussel sprouts are usually not my favorite side to order, but these were outstanding. The lemon zest and capers added an extra kick and help make this a perfect addition to your meal.

Roasted bone marrow with red wine braised short rib, potato pepper crostini, pickled radish - When foie gras became illegal in California, bone marrow turned into my new go-to for some extra indulgence on special occasions. The presentation, flavor, and portion size of R&R's bone marrow were all impressive. However, I will say that the first time I dined here there was foie gras on the menu, and it was excellently prepared. If I had the choice, I would go with the foie gras over bone marrow any day of the week.

BIG BITES (5PM TIL CLOSE)

Fried Petaluma Chicken with house-made apple sauce, brussel leaves, mustard caviar, pickled vegetables, apple cider jus - Excellent chicken with crispy skin exploding with flavor. They nailed this dish and the accompaniments.



Beef Short Rib with potato puree, caramelized roots, charred leeks, red wine jus - This dish was just okay. It was standard fare for short rib and did not blow my away like the chicken. I would have rather ordered two more small plates instead of this, which seem to be R&R's strong suit.



SWEETS

Fried Apple Pie with honey crisp apples, roasted quince, creme fraiche ice cream, cider reduction - Save some room for dessert, and order this! If you like apple pie, this dessert will not disappoint.



Candy Bar Tart with chocolate ganache, salted caramel, spanish peanut nougatine ice cream, sazerac caramel sauce, huckleberry compote - This is their most popular dessert and was my wife's favorite. It tastes like all of the candy bars you craved as a child melted into one.



Roots and Rye Affogato with house spun fennel ice cream, almond anise biscotti - A much better alternative that just ordering coffee at the end of your meal. I really enjoyed the cappuccino-soaked ice cream and biscotti. The coffee was a little bit too bitter for my tastes, but a regular coffee drinker should love this.

DRINKS

Churchill Downs (bourbon whiskey, strawberry aquavit, lemon, green cardamom, fever tree ginger beer) - This is one of their signature cocktails and had a very unique flavor that is difficult for me to describe. It was like drinking a flower. This is light enough on the alcohol for either gender to enjoy. This was my wife's favorite.

Goldenrod (terroir gin, herbal liquor, lemon chrysanthemum honey, absinthe, rosemary) - The taste here was even more unique than the Churchill Downs. The combination of flavors actually made this taste kind of like sawdust, which pairs well with the decor. I couldn't resist drinking this since it was so different, but wouldn't recommend it to most people.

Barrel Aged Old Fashioned (bourbon whiskey, bitters, demerara sugar) - I'm a bit of an Old Fashioned snob since this is my favorite cocktail in general and this is the only cocktail that I can reproduce at home. R&R uses Buffalo Trace, which has a bit of a bite to it but I would expect nothing less from a traditional Old Fashioned. This is the cocktail that I would order first in the future.

Del Carlo Documentary

Tom Wohlmut from WMS Media has a special holiday treat for everyone today, a full-length documentary on one of San Jose's most famous photographers. Arnold Del Carlo photographed San Jose from World War II to the Valley of Heart's Delight to Silicon Valley. There are very few people in the world that have been alive throughout all three of these eras, let alone photographed them. The story is told by Del Carlo himself though interviews conducted when he was 93 and 94 years old.

At one point Del Carlo even purchased his own plane and became skilled at taking aerial photos across the valley. He has shot iconic photos of people, buildings, landscapes, and even some of the first electronics made in Silicon Valley (especially IBM products).

The photos and stories are incredible. Every San Josean should watch this!



Del Carlo - Professional Photographer from WMS media Inc. on Vimeo.

San Jose State University

Hart's Department Store in Downtown San Jose

Downtown San Jose Aerial

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Visit San Jose Promo Video

I just ran across this 90 second video below that highlights a lot of local (mostly San Jose) attractions in a very short period of time. Check it out for yourself!

Saturday Stats: San Jose is the 7th Best Place to Own a Home in America

A new survey conducted by Porch and Redfin ranked San Jose as the 7th best city in the US to own a home. They looked at a variety of factors such as health, education, economy, walkability, safety, and traffic. Note that this study is based on people's opinions and not objective metrics.

San Jose scored very highly in healthy living (#2), climate (#5), educational opportunity (#8), and walkability (#4). All of those sound about right to me except for walkability as there are only specific neighborhoods that have high walk scores.

The lowest scores were commute (#22), and I expected lower on this one, real estate confidence (#65), and security & safety (#29). Again these are people's perceptions. I would disagree with the safety ranking as statistically San Jose is one of the safest large cities in the world.

The biggest surprise was that economic opportunity only ranked #15. By any objective criteria this should easily be #1 for the country.

Overall, San Francisco ranked #47 on the list while New York can in at #26. For the full list hit the link below.

Source: Porch

Merry Christmas and Happy Holidays!

We sincerely hope that you and your family enjoy the holidays this year!

For a fun little adventure, you can check out the most decked out holiday decorations in San Jose along with a map and addresses over here. The site even allows you to plan a route to visit multiple homes.

May all your holiday wishes come true this year!

San Jose Downtown Association 2015 Year in Review

The video below is an excellent recap of what has happened in Downtown San Jose this past year, current challenges, and what we have to look forward to in the near future. The speaker is Scott Knies, the Executive Director of the San Jose Downtown Association. There is no question that 2015 was a banner year for Downtown San Jose, and it is just the beginning!

Source: Cardinal2007 from the San Jose Development Forum


Scott Knies - San Jose Downtown Association 2015 in Review from WMS media Inc. on Vimeo.

December 2015 Downtown Dimension Highlights

Here are my notes from the latest edition of Downtown Dimension:

• The St. James Park Management District is going to provide new funding for additional security, maintenance, and programming at St. James Park. Potential improvements include adding a cafe, dog run, or music venue.
• Downtown Ice is open at the Circle of Palms through February 7th. Hours are 11am until midnight on most days. Across the street is Christmas in the Park and Winter Wonderland.
• Jade Leaf Eatery is now open at 170 S. Market Street, specializing in Japanese noodles. It also has a stage large enough to accommodate bands and Jazz concerts.
• Deluxe is open for breakfast, lunch, and dinner at 71 E. San Fernando.
• Sushi Confidential is coming soon to 31 N. Market, Social Policy (same owners at B2 Coffee) is coming to the former Blackbird Tavern Space, and Pieology is coming to the former Fahrenheit space.
• Petzi is the latest startup to set up shop Downtown. They make a smart camera and treat dispenser for pets.
• Corterie has remodeled a 5,000 SQFT space behind Whole Foods into an urban wine cellar and tasting room.
• SiliconSage Builders broke ground last month on a 100-unit condo project at 180 Balbach Street in SoFA, replacing an old used-car lot.
• A new 140-foot-long mural has been finished in Fountain Alley on the side of the Lido Nightclub.
• DASH ridership has had its strongest ridership month in seven years (this is the free shuttle that circles Downtown and Diridon station).

To read the newsletter, click here!

Knight Foundation Donating Over $1 Million to San Jose Projects!

The John S. and James L. Knight Foundation has decided to donate over $1,000,000 to projects that will benefit San Jose. The top priorities were projects that will help with branding and identity, transforming public spaces, and helping the next generation of emerging leaders.

A total of 15 projects were funded. Some are quite interesting such as a new prototyping festival along Paseo de San Antonio, a pop-up park at Plaza de Cesar Chavez, and a new food and community hub at the Taylor Street urban farm. Below is the full list of projects.

Grant Recipients

• California Walks ($30,000): Encouraging deeper resident attachment to San Jose by launching San Jose Walks, a program that encourages urban exploration and celebrates neighborhoods through walking.
• City of San Jose, Department of Parks, Recreation and Neighborhood Services ($150,000): Helping to improve public spaces in San Jose through a "Parks Activation and Prototyping Fund" that will allow people to experiment with new ways to use parks.
• City of San Jose, Office of Economic Development ($125,000): Launching a branding and marketing campaign to attract talented workers, create jobs and bring new opportunities to the city.
• Exhibition District ($20,000): Creating a more vibrant and connected San Jose by expanding the Exhibition District, a public art project.
• Garden to Table ($60,000): Creating a food and community hub at Taylor Street Farm that will include events, workshops and market days, while supporting local food producers and suppliers.
• Groundswell Design ($75,000): Creating a pop-up park at Plaza Cesar Chavez that aims to transform an underused space into a vibrant and engaging public area.
• Local Label ($48,958): Launching a citywide competition to create and promote new branding opportunities for San Jose developed by teams of local artisans and makers.
• National Arts Strategies ($30,000): Supporting a group of San Jose Creative Community Fellows through a nine-month fellowship program focused on creative placemaking.
• Opportunity Fund ($75,000): Helping Downtown San Jose's small businesses (particularly restaurants and retail) comply with EMV chip requirements, a standard for credit card and debit card payments, through a merchant equipment subsidy program.
• San Jose State University ($240,000): Developing a more vibrant and connected San Jose with the launch of a prototyping festival along Paseo de San Antonio, a series of Ed talks, an artists-in-residence program and new activities at the Hammer Theatre.
• School at Mexican Heritage Plaza ($10,800): Connecting people and increasing civic participation by launching ImagineSJ, a monthly event and panel discussion focusing on San Jose's arts and cultural scene.
• Silicon Valley DeBug/NEEBA ($30,000): Creating a "We are San Jose" video series to share the dynamic and diverse neighborhoods and communities of San Jose.
• Sustainable Agriculture Education ($35,000): Supporting research, analysis and reporting focused on developing ways to connect and grow the city's food ecosystem.
• Somos Mayfair ($21,280): Helping people get more involved in shaping their community through Mayfair Community Mini-Grants that will invite local Mayfair residents to develop innovative ideas to make their community better while introducing them to local decision-making and budgeting.
• Transform ($100,000): Supporting more affordable and transportation-friendly housing by creating tools and traffic reduction strategies as part of GreenTRIP, a green building certification program for new residential, mixed-use development.

Source: The Merc