I'm not sure how I missed this site, but there is a really cool blog about San Jose oddities, urban legends, and interesting stories. It's called Searchlight San Jose and you can access it right over here or by using the blogroll to the right. I love the writing style and there are quite a few tidbits in there that were completely new to me. As a teaser, below is what Downtown San Jose would look like today if the Electric Light Tower was still here.
Click here to read Searchlight San Jose!
Thursday, November 6, 2014
Wednesday, November 5, 2014
Think Bigger San Jose: Why it's a good thing that Silicon Valley titans haven't built corporate fortresses in Downtown San Jose
Think Bigger San Jose has what I would call a controversial post among San Jose boosters. Mark argues that we don't need tech Goliaths in Downtown San Jose and should avoid pursuing them. His argument centers around the fact that corporate tech culture encourages employees to stay at their workplace instead of engage in the surrounding community. Instead, he suggests that Downtown go after new-generation startups with a more progressive vision of culture such as Apigee, Electirc Cloud, and Xactly. It's a great read--as are all of Mark's posts--so check it out over here and let us know what you think!
Source: Think Bigger San Jose
Source: Think Bigger San Jose
Tuesday, November 4, 2014
San Jose Native Comedian Phil Johnson Shooting 3rd Comedy Special at Art Boutiki!
Phil Johnson is a comedian that was raised in San Jose and still lives nearby. This Saturday (Nov 8th) he'll be filming his 3rd comedy special at Art Boutiki at 44 Race Street. He tours nationally and has appeared at the Sundance Film Festival, Edinburgh Fringe Festival, and can be heard on Sirius/XM radio's Raw Dog comedy station. This guy is hilarious, so go check him out and support a local entertainer!
Scroll down for more information and you can buy tickets over here.
LOUISVILLE, KY, - San Jose native and national comedian Phil Johnson is bringing his hilarious antics back home for a special filming of his 3rd DVD.
Johnson, who has appeared at the Sundance Film Festival, has an entertaining and action packed show filled with his two loves, comedy and music. The comedian and singer/songwriter will be performing at The Art Boutiki, 44 Race St, San Jose, CA on Saturday, November 8th at 8 PM.
Advanced tickets for the “Comedy Special Taping with Phil Johnson” are on sale now for $10 per person or $15 for an advanced sale ticket including a DVD of Johnson’s performance. Tickets can be purchased online at http://bit.ly/ philcomedyspecial. Tickets are $15 at the door.
Comedy-goers can be part of the show and get their laughs with Johnson’s original music and stand up comedy. His playful and good-humored songs are inspired by the oddities of everyday life, social issues and the flat out crazy things people do.
Johnson has performed at the Sundance Film Festival, Edinburgh Fringe Festival, Sirius and XM radio comedy station Raw Dog. He has multiple DVDs and CDs with his clever sidesplitting comedy available for purchase.
Johnson grew up in the Berryessa area of San Jose and now calls Milpitas home. More information on Phil Johnson can be found on his website: www.PhilJohnsonComedy.com.
Scroll down for more information and you can buy tickets over here.
LOUISVILLE, KY, - San Jose native and national comedian Phil Johnson is bringing his hilarious antics back home for a special filming of his 3rd DVD.
Johnson, who has appeared at the Sundance Film Festival, has an entertaining and action packed show filled with his two loves, comedy and music. The comedian and singer/songwriter will be performing at The Art Boutiki, 44 Race St, San Jose, CA on Saturday, November 8th at 8 PM.
Advanced tickets for the “Comedy Special Taping with Phil Johnson” are on sale now for $10 per person or $15 for an advanced sale ticket including a DVD of Johnson’s performance. Tickets can be purchased online at http://bit.ly/
Comedy-goers can be part of the show and get their laughs with Johnson’s original music and stand up comedy. His playful and good-humored songs are inspired by the oddities of everyday life, social issues and the flat out crazy things people do.
Johnson has performed at the Sundance Film Festival, Edinburgh Fringe Festival, Sirius and XM radio comedy station Raw Dog. He has multiple DVDs and CDs with his clever sidesplitting comedy available for purchase.
Johnson grew up in the Berryessa area of San Jose and now calls Milpitas home. More information on Phil Johnson can be found on his website: www.PhilJohnsonComedy.com.
Monday, November 3, 2014
Michael Mina's Bourbon Steak Review
Several weeks ago I had the chance to tour and dine at Bourbon Steak & Pub at the new Levi's Stadium, which is actually three completely different experiences. You have a high-end restaurant, a more casual Pub, and the Tailgate which is used for private parties and special events such as away game buffets. All of it is run by Michael Mina along with executive chef John Cahill (formerly at Cafe des Amis). This project is so important to Michael Mina (long-time 49ers fan) that he is planning to make this restaurant his home-base for at least the next year. If you dine at Bourbon Steak, I would say there is a good chance he will have a hand in preparing some of your food and might even come out and say hello and pose for a few photos with diners. For a celebrity chef with two-dozen restaurants, he is surprisingly friendly and approachable.
There are two different hostess desks for the restaurants. One for Tailgate and another that is shared between Bourbon Steak and Bourbon Pub. That was one of my few gripes as I really think the Steakhouse deserved it's own desk.
Walking around Bourbon Steak and Tailgate, there were lobster pots that could hold 200 lobsters each on game day, a wood burning grill, 49ers Cheerleaders, a DJ that spins every day (Clee, who also is the official DJ during 49ers games), and the most impressive thing of all... an epic two-story wood-fire rotisserie! At 13 feet tall, it is the largest indoor rotisserie in the world. It is so large that it can cook a whole Waygu cow and is used to roast whole hogs for Happy Hour.
I happened to be there during a 49ers away game and had a chance to watch them prep for the fanciest game-day buffet I have seen over at the Tailgate area. Imagine Skylander Ranch 100% Waygu beef short loin, fresh crab, and a premium taco bar. You can get beers and signature cocktails by the cooler and there are plenty of games like bocce ball, ping pong, etc. to entertain you during commercials. The cost for the buffet is $35 for a single pass or $60 for all-you-can-eat. Completely worth it based on the quality of the food if you ask me. Tailgate has a second floor for private dining which is where the 49ers come to party after games (there is a door that leads directly there from the locker room).
The bars in Bourbon Pub and Tailgate have a huge assortment of 30-40 craft beers in addition to popular favorites. Of course, there are also American Bourbons from small batch barrels that help give this place its name.
A couple more unique things and I'll move on to the food. This is the only Bourbon steak that has a merchandise booth and the only one with an element of gamification. There is a custom "Fantasy Flip" interactive app that is somewhat similar to Fantasy Football. You get game points to redeem for prizes that go all the way up to having a dinner out on the Levi's Stadium field.
Over at Bourbon Steak the first thing I noticed when walking in were the assortment of TVs everywhere, pretty uncommon for a high-end restaurant. They were slightly dimmed and there was no audio and are only on when there is a special game going on. When they are turned off, they turn into mirrors--so freakin cool!
Food
Instead of bread for the table, Bourbon Steak serves three different kinds of fries with a variety of exotic flavorings and sauces. There were ancho chili fries with pickled ketchup, shallot fries with honey mustard, and herbed fries with truffle aioli (my favorite).
Just because bread isn't served by default, doesn't mean it doesn't exist in the restaurant. On the contrary, YOU MUST ASK FOR THE BREAD. Think of it as a secret item, like asking for animal style fries at In & Out. The awesome Bourbon Streak bread is made in house each day with black truffle butter.
The first course I had was a Michael Mina signature dish: tuna tar-tar mixed with quail egg, pine nuts, spices, and toast. You get to see each individual component of the dish and then it is mixed for you table-side. If you are okay with raw fish, this item is a must.
Second was beet & goat cheese salad, perhaps the best I've had anywhere. Other people that I have recommended this dish to have said the same thing. Not only was it delicious, but it was very artfully put together.
Next was a play on a Bay Area classic, Dungeness crab chioppino. I think this was my least favorite, not because anything was wrong with it but because everything else was so exceptional.
The first main course was swordfish + white beans and artichoke hearts. The fish was cooked perfectly and paired brilliantly with the white beans and sauces.
Finally, we get to the highlight of the night. An American Waygu Ribcap with creamed corn & broccoli. This was easily on my top 3 list for the best steaks I have ever had. The meat practically melted in your mouth. Despite being gluttonously full from all the other courses, I couldn't spare even a bite of the marbled steak. At $80+, this cut doesn't come cheap but is well worth it for a special occasion.
Drinks
You can't go to a place called Bourbon Steak and not get some Bourbon-based drinks! If you can handle a stiff drink, I would highly recommend their Bourbon tasting. This is quite a unique drinking experience that features three different Bourbons. To enhance their flavors, each comes paired with items like citrus, cinnamon, or vanilla--which is then smoked and used to coat each glass before the Bourbon is poured. They also serve this at Bourbon Pub and is worth a trip to get this alone. Everything is done table-side and it was one of the highlights of the night for me.
My wife doesn't like strong drinks so she ordered a Bramble, which she loved. She's very tough to please when it comes to alcohol, so the bartenders nailed this one. I also ordered my favorite cocktail, an Old Fashioned. It was surprisingly smooth and just had the right amount of sweetness. The quality of the cocktails was right up there with mixology-type bars.
While we did not order wine with our food, they had an encyclopedia of vintages to choose from. Prices for a bottle start around $50 and go all the way up to the cost of a midsize sedan. No seriously, there is a wine on the list called Domaine de la Romanee - Corti that will run you $19,000. I'm guessing its being saved for the 49ers after a Superbowl win.
Dessert
We shared two different desserts before having to be rolled to our car. The first was an exceptional cheese course. I didn't write down the names of the cheeses but they all met my wife's approval, including a blue cheese which she typically does not like. There was a delicious croissant toast to accompany the cheeses.
The second was a Devil's food cake with malted vanilla ice cream. If you see this on the menu when you go, I would highly recommend it.
Service
I really have to thank the restaurant for the outstanding service we received. Each course was well-timed and everyone that we spoke too was friendly and patient with my barrage of questions. I would say this was on par with the Michelin Star restaurants I have been to in the Bay Area. Our waitress even ran out to the street when she noticed that I forgot my notebook on the table. This will be my new go-to restaurant for special events like Anniversaries!
There are two different hostess desks for the restaurants. One for Tailgate and another that is shared between Bourbon Steak and Bourbon Pub. That was one of my few gripes as I really think the Steakhouse deserved it's own desk.
Walking around Bourbon Steak and Tailgate, there were lobster pots that could hold 200 lobsters each on game day, a wood burning grill, 49ers Cheerleaders, a DJ that spins every day (Clee, who also is the official DJ during 49ers games), and the most impressive thing of all... an epic two-story wood-fire rotisserie! At 13 feet tall, it is the largest indoor rotisserie in the world. It is so large that it can cook a whole Waygu cow and is used to roast whole hogs for Happy Hour.
I happened to be there during a 49ers away game and had a chance to watch them prep for the fanciest game-day buffet I have seen over at the Tailgate area. Imagine Skylander Ranch 100% Waygu beef short loin, fresh crab, and a premium taco bar. You can get beers and signature cocktails by the cooler and there are plenty of games like bocce ball, ping pong, etc. to entertain you during commercials. The cost for the buffet is $35 for a single pass or $60 for all-you-can-eat. Completely worth it based on the quality of the food if you ask me. Tailgate has a second floor for private dining which is where the 49ers come to party after games (there is a door that leads directly there from the locker room).
The bars in Bourbon Pub and Tailgate have a huge assortment of 30-40 craft beers in addition to popular favorites. Of course, there are also American Bourbons from small batch barrels that help give this place its name.
A couple more unique things and I'll move on to the food. This is the only Bourbon steak that has a merchandise booth and the only one with an element of gamification. There is a custom "Fantasy Flip" interactive app that is somewhat similar to Fantasy Football. You get game points to redeem for prizes that go all the way up to having a dinner out on the Levi's Stadium field.
Over at Bourbon Steak the first thing I noticed when walking in were the assortment of TVs everywhere, pretty uncommon for a high-end restaurant. They were slightly dimmed and there was no audio and are only on when there is a special game going on. When they are turned off, they turn into mirrors--so freakin cool!
Food
Instead of bread for the table, Bourbon Steak serves three different kinds of fries with a variety of exotic flavorings and sauces. There were ancho chili fries with pickled ketchup, shallot fries with honey mustard, and herbed fries with truffle aioli (my favorite).
Just because bread isn't served by default, doesn't mean it doesn't exist in the restaurant. On the contrary, YOU MUST ASK FOR THE BREAD. Think of it as a secret item, like asking for animal style fries at In & Out. The awesome Bourbon Streak bread is made in house each day with black truffle butter.
The first course I had was a Michael Mina signature dish: tuna tar-tar mixed with quail egg, pine nuts, spices, and toast. You get to see each individual component of the dish and then it is mixed for you table-side. If you are okay with raw fish, this item is a must.
Second was beet & goat cheese salad, perhaps the best I've had anywhere. Other people that I have recommended this dish to have said the same thing. Not only was it delicious, but it was very artfully put together.
Next was a play on a Bay Area classic, Dungeness crab chioppino. I think this was my least favorite, not because anything was wrong with it but because everything else was so exceptional.
The first main course was swordfish + white beans and artichoke hearts. The fish was cooked perfectly and paired brilliantly with the white beans and sauces.
Finally, we get to the highlight of the night. An American Waygu Ribcap with creamed corn & broccoli. This was easily on my top 3 list for the best steaks I have ever had. The meat practically melted in your mouth. Despite being gluttonously full from all the other courses, I couldn't spare even a bite of the marbled steak. At $80+, this cut doesn't come cheap but is well worth it for a special occasion.
Drinks
You can't go to a place called Bourbon Steak and not get some Bourbon-based drinks! If you can handle a stiff drink, I would highly recommend their Bourbon tasting. This is quite a unique drinking experience that features three different Bourbons. To enhance their flavors, each comes paired with items like citrus, cinnamon, or vanilla--which is then smoked and used to coat each glass before the Bourbon is poured. They also serve this at Bourbon Pub and is worth a trip to get this alone. Everything is done table-side and it was one of the highlights of the night for me.
My wife doesn't like strong drinks so she ordered a Bramble, which she loved. She's very tough to please when it comes to alcohol, so the bartenders nailed this one. I also ordered my favorite cocktail, an Old Fashioned. It was surprisingly smooth and just had the right amount of sweetness. The quality of the cocktails was right up there with mixology-type bars.
While we did not order wine with our food, they had an encyclopedia of vintages to choose from. Prices for a bottle start around $50 and go all the way up to the cost of a midsize sedan. No seriously, there is a wine on the list called Domaine de la Romanee - Corti that will run you $19,000. I'm guessing its being saved for the 49ers after a Superbowl win.
Dessert
We shared two different desserts before having to be rolled to our car. The first was an exceptional cheese course. I didn't write down the names of the cheeses but they all met my wife's approval, including a blue cheese which she typically does not like. There was a delicious croissant toast to accompany the cheeses.
The second was a Devil's food cake with malted vanilla ice cream. If you see this on the menu when you go, I would highly recommend it.
Service
I really have to thank the restaurant for the outstanding service we received. Each course was well-timed and everyone that we spoke too was friendly and patient with my barrage of questions. I would say this was on par with the Michelin Star restaurants I have been to in the Bay Area. Our waitress even ran out to the street when she noticed that I forgot my notebook on the table. This will be my new go-to restaurant for special events like Anniversaries!
Sunday, November 2, 2014
Knight Cities Challenge opens in San Jose for Applications
Have an idea that will make San Jose a better place? The inaugural Knight Cities Challenge is giving away $5 million to civic innovators that will help cities attract and keep the best and brightest, create economic prospects, and spur connection and civic involvement. The contest is open for only two more weeks (sorry for not posting sooner) and all the details are below!
Knight Cities Challenge opens in San Jose for applications
Submissions are open from Oct. 1 to Nov. 14
SAN JOSE— What’s your best idea to make cities more successful? The first-ever Knight Cities Challenge is calling on innovators in San Jose of all types to answer this question.
The national challenge, which seeks new ideas to make San Jose and the other 25 communities where Knight invests more vibrant places to live and work, is an initiative of the John S. and James L. Knight Foundation. Winners will receive a share of $5 million and become part of a network of civic innovators working to make our cities more vibrant places to live and work. Applications will be accepted through Nov. 14 at KnightCities.org.
“No project is too small — so long as your idea is big,” said Carol Coletta, Knight Foundation vice president for community and national initiatives. “Our hope is to inspire people—even those who have not previously thought of themselves as civic innovators—to get involved in shaping the future of their cities.”
The challenge has just two rules:
1) A submission may come from anywhere, but the project must take place in or benefit San Jose or one of the other 25 Knight communities.
2) The idea should focus on one or more of three key drivers of city success:
- Talent: Ideas that help cities attract and keep the best and brightest
- Opportunity: Ideas that create economic prospects and break down divides
- Engagement: Ideas that spur connection and civic involvement
The challenge is open to anyone from anywhere; neighbors, architects, activists, artists, city planners, entrepreneurs, students, educators, city officials, as well as governments and organizations are encouraged to apply. More information is available on KnightCities.org.
The brief application is designed to make the submission process easier, and asks for two primary pieces of information about your project:
1) Describe your idea and how it will advance talent, opportunity or engagement.
2) Describe what you intend to learn.
For those who want to learn more, virtual office hours are being held Oct. 1 from 3 to 4 p.m. ET online (using ID 448711858), or via phone at 1-888-240-2560; and Oct. 14 from 3 to 4 p.m. ET online (using ID 829368066), or via phone at 1-888-240-2560.
We are also hosting community Q&A sessions in many of the 26 Knight communities, to provide an overview of the challenge and answer any questions you may have, including tips on applying. Take a look at the current schedule of events and check back for updates.
The application period for the Knight Cities Challenge will close at 5 p.m. ET Nov. 14, 2014. Community members and entrepreneurs, as well as experts in urban planning, design, academia and government will help Knight review entries. Knight will announce finalists and winners in early 2015.
The 26 Knight communities include eight that have a resident program director: Akron, Ohio; Charlotte, N.C.; Detroit; Macon, Ga.; Miami; Philadelphia; St. Paul, Minn.; and San Jose, Calif. In 18 cities community foundations guide Knight’s grantmaking: Aberdeen, S.D.; Biloxi, Miss.; Boulder, Colo.; Bradenton, Fla.; Columbia, S.C.; Columbus, Ga.; Duluth, Minn.; Fort Wayne, Ind.; Gary, Ind.; Grand Forks, N.D.; Lexington, Ky.; Long Beach, Calif.; Milledgeville, Ga.; Myrtle Beach, S.C.; Palm Beach County, Fla.; State College, Penn.; Tallahassee, Fla.; and Wichita, Kan.
About the John S. and James L. Knight Foundation
The John S. and James L. Knight Foundation supports transformational ideas that promote quality journalism, advance media innovation, engage communities and foster the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit www.KnightFoundation.org.
Saturday, November 1, 2014
Body Metrics Now Open at The Tech
A new permanent exhibit at The Tech focused on wearable technology called Body Metrics. The technology featured in this exhibit will eventually influence almost every aspect of our life, especially our health. You can think of it almost as Mobile Devices v2.0.
Visitors to Body Metrics will be given a Sensor Kit with three wearable devices. After interacting with exhibits, visitors can place one of these devices on a 12-foot touchscreen table and see how their activity level, tension, mental focus, talkativeness, and attitude were impacted.
For more information, have a look at the press release below or the Body Metrics page at The Tech's website.
Visitors to Body Metrics will be given a Sensor Kit with three wearable devices. After interacting with exhibits, visitors can place one of these devices on a 12-foot touchscreen table and see how their activity level, tension, mental focus, talkativeness, and attitude were impacted.
For more information, have a look at the press release below or the Body Metrics page at The Tech's website.
The Tech Museum of Innovation Opens New Permanent Exhibition, Body Metrics
Explore the Digital You in Latest Exhibit Focused on the Intersection of Technology and Wellness
SAN JOSE, CA — The Tech Museum of Innovation on Thursday opens a new permanent exhibition, Body Metrics, presented by Kaiser Permanente.
Body Metrics invites people to learn about their physical, social, and emotional health, and how they are affected by environment, behavior, movement, and interactions with others. Visitors will be outfitted with a Sensor Kit including three wearable devices — a customized iPod, a Somaxis muscle and heart sensor, and a NeuroSky headset. Using these tools, they’ll be able to explore and manipulate their data streams, displayed on the iPod screen, while participating in activities within the Body Metrics exhibition and throughout the museum.
“What we are doing is much more than wearable tech like Fitbit, NikeFuel band, and Zamzee, which measure physical activity,” said Lath Carlson, Vice President of Exhibits at The Tech. “We’re exploring physical metrics, as well as social and emotional ones. This is way beyond anything that’s commercially out there.”
After interacting with exhibits while wearing the technology, visitors can place their iPod on a 12-foot touch table that displays their data in six categories: activity level, tension, mental focus, talkativeness, attitude, and the number of people nearby. By exploring and learning to manipulate these metrics by altering their behavior, visitors learn to make small but meaningful changes to their physical and mental health.
"Kaiser Permanente was the first health care organization to link computers and doctors to improve members' health. Now, more than 4.7 million Kaiser Permanente members use our digital tools to take charge of their health and partner with their care providers," said Chris Boyd, senior vice president and area manager, Kaiser Permanente Santa Clara. "By sponsoring the Body Metrics exhibition at San Jose's famed Tech Museum of Innovation, Kaiser Permanente wants to spread the message of how powerful technologies can help people understand and manage their well-being."
Body Metrics is one in a series of new exhibits representing a five-year institutional transformation that is redefining The Tech as a Silicon Valley resource for innovation.
The Tech is creating deep experiences that are open-ended, social, and collaborative, such as Body Metrics and Social Robots, which challenges visitors to design and program a robot for human interaction in real-world settings. Multiple new “design challenge” galleries will cover the museum’s 30,000-square-foot lower level; The Tech is scheduled to open an exhibit on cyber security in the spring of 2015.
About The Tech Museum of Innovation
The Tech is a hands-on technology and science museum for people of all ages and backgrounds. The museum — in the Capital of Silicon Valley — is a non-profit, experiential learning resource established to engage people in exploring applied technologies affecting their lives. Through programs such as The Tech Challenge presented by Cisco, our annual team-design competition for youth, and the internationally renowned program to honor technology benefiting humanity, The Tech Awards presented by Applied Materials, The Tech endeavors to inspire the innovator in everyone.
About Kaiser Permanente
Kaiser Permanente is committed to helping shape the future of health care. It is recognized as one of America’s leading health care providers and not-for-profit health plans. Founded in 1945, its mission is to provide high-quality, affordable health care services and to improve the health of its members and the communities it serves. It currently serves approximately 9.5 million members in eight states and the District of Columbia. Kaiser Permanente is dedicated to care innovations, clinical research, health education and the support of community health. For more information, go to: kp.org/share.
Friday, October 31, 2014
Happy Halloween!
Happy Halloween San Jose! So where is the best place to go Trick-or-Treating tonight? Willow Glen? Evergreen? Almaden? Post in the comments.
Thursday, October 30, 2014
Pop-Up Shops Galore Coming Downtown!
Are you ready for some amazing news? Last week I posted about therethere opening their first retail store in Downtown San Jose. Well, it turns out they will have a lot of company during the holiday season. A total of NINE pop-up stores will be opening by November 7th!!!
These popups will be occupying underutilized spaces both indoors and outdoors, including the lobby of the San Jose Rep. This is a win all around... a win for local entrepreneurs, for Downtown residents and visitors, and for current Downtown retailers that have been yearning for other businesses to open up shop and help attract a critical mass of shoppers.
Times are changing and over the new few years we may see the same explosive growth in Downtown retail that we have with the restaurant scene in recent years. Please read the release below and patronize these businesses. Let's help our local entrepreneurs succeed Downtown and prove that retail can work here!
These popups will be occupying underutilized spaces both indoors and outdoors, including the lobby of the San Jose Rep. This is a win all around... a win for local entrepreneurs, for Downtown residents and visitors, and for current Downtown retailers that have been yearning for other businesses to open up shop and help attract a critical mass of shoppers.
Times are changing and over the new few years we may see the same explosive growth in Downtown retail that we have with the restaurant scene in recent years. Please read the release below and patronize these businesses. Let's help our local entrepreneurs succeed Downtown and prove that retail can work here!
Temporary stores “pop up” downtown
SAN JOSE – Nine “pop-up” stores will open during downtown San Jose’s holiday season when more than half a million people visit the center city.
The new shops are occupying underutilized indoor and outdoor spaces downtown, including vacant storefronts such as the former San Jose Repertory Theatre lobby.
Civic pride apparel provider Therethere x SJ, opened its doors Oct. 24, sees the San Jose Pop-Up Project as part of downtown’s evolution, where arts, innovation and entrepreneurial spirit thrive.
“Not only do we hope this pop-up microhood activates the downtown corridor and supports independent business, but we also hope to encourage people to explore downtown and shop locally,” said Chinwe Okona, project manager of Therethere x SJ.
All of the stores are expected to be open by a pop-up event Nov. 7, coinciding with the popular monthly South First Fridays art walk. The shops will remain open into January.
The lineup incudes:
- Therethere x SJ – unique graphic T-‐shirt des
igns created by local artists; Angela Tsay, owner; 15 N. Second St.; Wed-Sat, 11 a.m. to 7 p.m .; therethere.com; open Oct. 24
- Underground: A Fashion Boutique – men’s and women’s clothing and accessories with a seasonal appeal; Sam Garcia, owner; 95 S. Market Street; Wed-Sun in November; daily in December, 11 a.m.-7 p.m.; undergroundsj.com; expected opening Nov. 1
- San Jose Bike Clinic and Cowgirl Bike Couriers – bike repair and education; Cain Ramirez, courier owner; Camera Cinemas lobby, 201 S. Second St.; Thur-Mon; sjbikeclinic.org
and cowgirlbikecourier.com; expected opening Nov. 1
- The Usuals – apparel, accessories and gifts; Marie and Mike Millares, owner; former San Jose Repertory Theatre, 101 Paseo de San Antonio; daily except Tuesday, 11 a.m.-7 p.m. Sun; 11 a.m.-8 p.m. Mon, Wed, Thur; 11 a.m.-9 p.m. Fri and Sat.; shoptheusuals.com; expected opening Nov. 5
- SJ MADE Playspace – platform for creative entrepreneurship (trunk shows); Marie Millares, owner; former San Jose Repertory Theatre, 101 Paseo de San Antonio; daily except Tuesday, 11 a.m.-7 p.m. Sun; 11 a.m.-8 p.m. Mon, Wed, Thur; 11 a.m.-9 p.m. Fri and Sat.; sanjosemade.com; expected opening Nov. 5
- Empire Seven Studios – gallery; Jen Ahn and Juan Carlos Araujo, founders; former San Jose Repertory Theatre, 101 Paseo de San Antonio; daily except Tuesday, 11 a.m.-7 p.m. Sun; 11 a.m.-8 p.m. Mon, Wed, Thur; 11 a.m.-9 p.m. Fri and Sat.; empiresevenstudios.com; expected opening Nov. 5
- San Jose Earthquakes – soccer merchandise and Earthquakes ticket sales; former San Jose Repertory Theatre, 101 Paseo de San Antonio; daily except Tuesday, 11 a.m.-7 p.m. Sun; 11 a.m.-8 p.m. Mon, Wed, Thur; 11 a.m.-9 p.m. Fri and Sat.; sjearthquakes.com; expected opening Nov. 5
- DIE HARD – unique sports apparel; Adam Mayberry, owner; shipping container on plaza outside former San Jose Repertory Theatre; daily, 10 a.m.-8 p.m. thedhco.com; expected opening Nov. 7
- First Article – Jaymer Delapena, principal; Bay Area designed and created men’s wear; shipping container on plaza outside former Repertory Theatre; daily, 10 a.m.-8 p.m.; firstarticlegoods.com; expected opening Nov. 7
San Jose Downtown Association and the City of San Jose Office of Economic Development started the process of matching retailers and non-profits with vacant and underutilized ground-floor spaces in the downtown core about six months ago, said Nate Echeverria, SJDA business development manager.
The “pop-up” or temporary retail could grow into something more permanent, Echeverria suggested.
“We want to catalyze the next wave of retail to downtown,” said Lee Wilcox, city Office of Economic development downtown manager.
Added Marie Millares, owner of SJ MADE and The Usuals, and who is willing to stay inside the former San Jose Repertory Theatre building as long as possible: “We've seen similar pop-up programs start and ignite retail districts in cities like Oakland, Los Angeles, and New York. It's time to see these forward steps happen in San Jose, and we're glad to be part of it.”
Operating retail outlets from shipping containers is a first for downtown San Jose.
“Not only will we gain exposure for our company, but also be a part of the larger conversation,” added Adam Mayberry, owner of DIE HARD sports apparel. “We can work with property owners to find more permanent locations for shipping container retail and possibly create a new hub in downtown San Jose.”
The city-sponsored Pop-Up Project highlights downtown San Jose’s potential, said Jaymer Delapena of First Article consortium of men’s wear developers, who also will be stationed in a container. “We’re participating partly to showcase our community and a simple, yet innovative approach to retail in an urban setting,” he said.
San Jose Bike Clinic and Cowgirl Bike Courier hope to create a cycling hub that raises enough funds to move its clinic into a permanent location, said Cain Ramirez of Cowgirl and Corinne Winter, president and executive director of the Silicon Valley Bicycle Coalition.
For Underground: A Fashion Boutique, the Pop-Up Project serves as a chance to reunite with former downtown customers, said owner Sam Garcia. Garcia previously operated the record store and clothing store OnFirst on South First Street.
As the Pop-Up Project gained momentum over the summer, others came forward to help, including Tracey Ariga of Gensler, graphic designer Ben Henderson, and Spartups tech accelerator managing partner Saif Akhtar.
“We hope to inspire the public to take a peek and discover what the buzz is all about,” Ariga said.
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The San Jose Downtown Association (SJDA), established 1986, is a non-profit group of business and property owners working to improve the vitality and livability of downtown San Jose. SJDA advocates on issues that affect downtown business and property owners; enhances the image of downtown and attract new visitors through year-round marketing, public relations, and special events; and collaborates with its Property-Based Improvement District (PBID) for ongoing improvements to downtown’s cleanliness, security, aesthetics and delivery of services.
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