I have a few updates from my favorite development project in San Jose, the San Pedro Square Market. First off, Robee's Falafel and Little Chef Counter are now open and both are exceptional. The concept of the Market is really starting to task shape. Last week I took some family there and grabbed a couple pizzas from Pizza Bocca Lupo, a falafel plate from Robee's, blueberry mojitos from the San Pedro Square Market Bar, cold cuts from Vino Vino, and several dishes from Little Chef Counter such as hand-cut fries covered with short-ribs and cheese. It's hard for me to even image how awesome this place will be after some of the other eateries open up.
Speaking of the other eateries coming soon, we have a Vietnamese sandwich shop, a crepe place, a smoke house & BBQ, a taco stand (this will be right next to the bar), Treatbot, and a raw bar / lounge. This last one is what I would like to focus on today. I just received a transcript from an interview with Taylor Kim, the owner of Blush Raw Bar & Lounge. I think they found the perfect location for their concept, I can't wait!
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Q: How did you come up with the name Blush?
A: The name “blush” captures both our ambience and our unique drink concept, which are slush cocktails.
Q: What kind of food will be on your menu?
A: Our Raw Bar boasts a food menu that offers a variety of small cold dishes, sushi, and oysters. Along with a traditional drink selection, our cocktail menu features a unique and innovative fusion of slush mix drinks, yet to be introduced in California
Q: What made you pick San Pedro Square Market for your new establishment?
A: We have been pursing to open Blush for the past 2 years, searching the bay area for the perfect location. We heard about a new project in Downtown San Jose, and we thought that would be the ideal location for Blush.
Q: When will Blush be open?
A: Blush will be opening in late February to early March.
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