Speaking of the other eateries coming soon, we have a Vietnamese sandwich shop, a crepe place, a smoke house & BBQ, a taco stand (this will be right next to the bar), Treatbot, and a raw bar / lounge. This last one is what I would like to focus on today. I just received a transcript from an interview with Taylor Kim, the owner of Blush Raw Bar & Lounge. I think they found the perfect location for their concept, I can't wait!
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Q: How did you come up with the name Blush?
A: The name “blush” captures both our ambience and our unique drink concept, which are slush cocktails.
Q: What kind of food will be on your menu?
A: Our Raw Bar boasts a food menu that offers a variety of small cold dishes, sushi, and oysters. Along with a traditional drink selection, our cocktail menu features a unique and innovative fusion of slush mix drinks, yet to be introduced in California
Q: What made you pick San Pedro Square Market for your new establishment?
A: We have been pursing to open Blush for the past 2 years, searching the bay area for the perfect location. We heard about a new project in Downtown San Jose, and we thought that would be the ideal location for Blush.
Q: When will Blush be open?