Michelin has three different star categories:
One Star - A very good restaurant in its category with cuisine prepared to a consistently high standard. A good place to stop on your journey.
Two Stars - Excellent cuisine, skillfully and carefully crafted dishes of outstanding quality. Worth a detour.
Three Stars - Exceptional cuisine with distinctive dishes and superlative ingredients. Worth a special journey.
I created a Google doc listing all of the star recipients for 2014, along with tabs for all previous years and some general statistics. Below is an image capture from the doc. This year there were a total of 38 restaurants on the list, which is down from 42 in 2013 and the peak of 47 in 2012. 50% of the restaurants are locating in SF, 26% in Wine Country, 21% in Silicon Valley (split evenly between the South Bay and the Peninsula), and 3% in the East Bay. The only new restaurant on the list this year is State Bird Provisions (an American dim sum-style eatery).
I will also mention that there are some restaurants in the Michelin guide that do not get a star, but are considered "Michelin Recommended." Within this category San Jose scored a total of 8 restaurants:
- Downtown
- Vung Tau
- Back A Yard
- Santana Row
- LB Steak
- Pizza Antica
- North San Jose
- Smoking Pig BBQ
- East San Jose
- La Costa
- South San Jose
- Bun Bo Hue An Nam
- Thien Long
- Willow Glen
- Fratello
- Japantown
- SJ Omogari
Source: Michelin Guide