Going on at the same time was SJEATS. This was the very first event of it's kind in the South Bay and was run by Ryan Sebastian, the proprietor behind San Jose's famous Treatbot Karaoke Ice Cream Truck. It shares some similarities to Off the Grid in SF, featuring multiple gourmet food trucks. The difference was in the number of people. Just about every truck has a 1-2 hour line. Chairman Bao I think hit a 3 hour wait at one point. By the time I got there for lunch, 4 trucks were completely sold out of all food. Dinner was just as crazy with people lining up an hour before the trucks even got there. Despite the long waits, people were smiling, laughing, and having a great time. I went with a pretty large group, so we split up and went to 4 different trucks and then shared everything (and yes, the food was obscenely good). Also, several of the food trucks said this was the busiest they have ever been, period. Some claimed to sell twice as much product as they ever have at any event int the past, including Off the Grid.
What happened to the people tired of waiting for the food trucks? They cleaned house across the San Pedro Square restaurants, which were the busiest I have seen them... ever. By 2pm, The Mmoon was entirely sold out of empanadas. They had to close down for 2 hours and even after reopening they were down to only vegetarian options. La Pinata had a one hour wait. Satori was full, as were Peggie Su's, Los Cubanos, and San Pedro Bistro and Wine Bar.
For those who still fail to see Downtown San Jose's potential, these two events were pretty much proof that the surface hasn't even been scratched on what Downtown can become. One of the highlights for me was getting a glimpse of what San Pedro Square could become after the urban market opens up. When high-quality and unique products and services come together, the people will surely follow.
