Before we talk about about the new Elyse, I have to spend a moment to honor the original. Elyse was the first French Vietnamese restaurant in Downtown San Jose and took residence in the former House of Siam space that old school San Joseans will remember well. The first time I went, I was just happy that a Downtown space that sat vacant for years was finally filled up with a new restaurant. However, I was completely blown away by the cuisine, cocktails, and how romantic the space was. Despite my mission to eat at every restaurant in Downtown San Jose (I'm at 258 so far) I returned several more times and would easily place it in my Top 10 for all Downtown San Jose restaurants.
This was in 2018. Fast forward to the pandemic. During the early 2020s the owner endured multiple hardships including including the passing of her mom, break-ins, property damage, looting, a divorce, and then some. It was an incredibly challenging time, and Elyse closed their doors for an extended period.
Now, not only is Elyse back... but they have a new location that is bigger and better than ever. This key corner space once belonged to Nemea at the corner of San Fernando and 1st Street. Like House of Siam, it has also been vacant for years. There is a lot of pressure on Elyse to bring something special to this high-traffic part of Downtown--and they delivered.
The space is open and inviting. There is a bar area, main dining room, a cellar-style wine room, a private dining space, and outdoor seating. There are large works of art themed around both France and Vietnam. The lit Eiffel Tower was my favorite.
I was fortunate to sample eight of their dishes. For the appetizers we had caviar blinis, mushroom tartlette (crowd favorite), head-on grilled shrimp, fried Brussel sprouts, mussels, and garlic noodles. I would recommend any of these. The caviar was a nice surprise since I don't remember that on the original menu and I'm not aware of any other restaurant in Downtown San Jose that has that available. As decadent as that was, my favorite app was the mushroom tartlette followed by the giant shrimp skewers with Vietnamese seasonings.
After the appetizers we had two of the mains--a glazed seabass with sauted bok choy and cofit as well as a braised short rib bourguignon with bone-in braised Angus beef short rib and Belgian style fries.
Both were phenomenal. I'm normally a carnivore and prefer steak, but the pan seared glazed seabass was truly outstanding and would likely be my choice. If you're out on a date, it's the perfect opportunity to get two different dishes and share.
Unfortunately I had to leave the media preview night early to get to our baby at home and did not have a chance to try the desserts. They had a black sesame panna cotta and a Belgian chocolate lava cake, both of which I would have loved to try. I'm planning to head back there this weekend to get those desserts and try more of their dishes. I'm especially looking forward to trying some items that lean more towards the Vietnamese side and a cocktail or two.
In summary, Elyse gets two huge thumbs up. Please give them a try and let us know what you think! Could this be San Jose's next Michelin-recommended restaurant? Petiscos needs some company, and this may be it.
Elyse is located at 96 South 1st Street and is open Tuesday through Saturday from 5pm to 9pm. Street parking is free after 6pm and pretty easy to get within a couple blocks of the restaurant. You can
make reservations here as well as read more reviews (spoiler, they have a well-deserved 4.5/5 stars on Yelp).
