22 happy hour deals in San Jose

SJtoday is back with periodic posts and they have a list of several great happy hour deals across San Jose. My favorites on the list are EMC Seafood (get the phenomenal uni pasta while you're there), Dr. Funk, The Table, San Pedro Social, Meso, Lazy Dog, and MINIBOSS (pictured). All of those have great food to go along with libations. Check out the full list in the source link below.

Source: SJtoday

Eos & Nyx is getting closer to opening

The most highly anticipated new restaurant and bar in Downtown San Jose right now is Eos & Nyx. This is being done by the same owners of Miniboss, Paper Plane, Still O.G., and Alter Ego. It's a flagship two-story restaurant and bar in the building that used to house Camera 12 (Urban Putt is in there as well).

I was walking by and not only was there furniture, but they were testing the mechanical system on the 2nd floor that opens the windows. Look at that glorious patio space on the ground floor! 

It was supposed to open this year, but that might still be a bit of a stretch. Below are the spy shots followed by the latest renders.

Little Italy San Jose has a Speakeasy

There is a brand new Italian Museum in Little Italy San Jose, and it has a secret. The basement was converted to a members-only Speakeasy. Memberships are only $50/year (open to anyone over 21) and the drinks are all reasonably priced. Plus all the proceeds from both memberships and drinks go to the museum. For more info, click here.

Hours

Wednesday: 5pm - 10pm

Thursday 5pm - 10pm

Friday 5pm - 10:30pm

Saturday 5pm - 10:30pm

Sunday - 2pm - 7pm

Sneak peek at San Jose's newest bar: Pressroom

In the San Pedro Square area, my two favorite cocktail bars right now are Dr. Funk and Five Points. David Mulvehill is behind both along with O'Flaherty's Irish Pub and Hella Good Burger in the San Pedro Square Market. Now he's opening another upscale bar and restaurant in a space used to print newspapers, so it's appropriately being called "Pressroom."

The location is at the corner of W. Santa Clara Street and Almaden Avenue, right next to The Brit. The menu at Pressroom will be farm-to-table American fare and they are planning to be open for breakfast/brunch. The space will have two bars and space for a late-night DJ. It'll help activate a key corner, both during the workweek and after dinner.

The current ETA is early 2025.

Source: SVBJ

The silver lining behind Camino Brewing's closure

No one wants to see a popular business shut down in San Jose. Sadly Camino Brewing Co. announced that they were closing their operations last week. Fortunately, there is a silver lining... the space will not be vacant for long.

Word on the street is that the entire space will be reinvented and the building owner--Jim Salata--wants to have a new concept open THIS summer. It sounds like it will be much more than a taproom and may or may not include a brewery on site. They have a great outdoor area, so I can't wait to see what the new space will look like.

Jim Salata also has another project in the Downtown San Jose area. He's restoring the former Faber's Cyclery into a new bar called Benjamin's Saloon. However the Camino replacement will take top priority, especially since Faber's Cyclery is in a 140 year old building that has to be painstakingly restored.

Source: The Mercury News

 

Santana Row has a Speakeasy now!

Today I finally got to try Suspiro, the new Spanish & Peruvian restaurant at the end of Santana Row facing Meso. They just opened three weeks ago and have a few kinks to work out, but the ambiance was outstanding and the food was solid. My favorites were the Paella, Ceviche, and Lomo Saltado. However, this restaurant hides a secret...

In the very back past the unisex restrooms there is a black curtain that reveals a Ms. Pac-Man arcade cabinet. Behind the arcade is a locked door that takes you to S.Suspiro, a secret speakeasy! You can only get in with a reservation and have to be escorted by staff.

The Speakeasy has a completely separate food and drink menu from the restaurant, and even has it's own hidden patio on the other side of the building (last photo)! I don't have a lot of other info except for the house rules:

- No standing at the bar

- No flash

- No name dropping

- No smoking

- Please be patient, our drinks are labor intensive

- Please exit quietly

I can't wait to try it out. Previously, the closest thing Santana Row had to a secret bar was Cielo--a rooftop wine bar where you have to take two separate elevators up to reach in Hotel Valencia.

To make reservations for S.Suspiro and experience the first actual Speakeasy at Santana Row, click here.

Eox & Nyx - meet Downtown San Jose's newest flagship restaurant and bar

The proprietors of Original Gravity (now Still O.G. and Alter Ego), Paper Plane, and Miniboss are stepping up to their most ambitious project yet. Eos & Nyx is a flagship two-story restaurant and bar in the former Camera 12 Space. This happens to be the same block where Urban Putt set up shop, so it's turning out to become quite the district.

Named after the ancient Greek goddess of day and night, they will serve traditional Mediterranean cuisine from France, Spain, Italy, Greece, and North Africa. Their executive chef is Nicko Moulinos who was raised in Greece and previously cooked at Le Bernardin (a 3 Michelin Star restaurant), Kwame Onwuachi's Kith/Kin, and Taverna. I'm sure their drink program will also be outstanding given this team's craft cocktail pedigree.

As for ambiance, the renders look incredible. We're talking 20-foot ceilings, lots of trees and plants, outdoor terrace seating, and a rotating conveyor belt of spirits that will be visible both inside and outside the restaurant. If Urban Putt was my #1 most anticipated opening of 2024, this is #2.

Eos & Nyx will open sometime during the summer at 201 South Second Street, Suite 120.

Source: Eater SF

Urban Putt, a love letter to San Jose's past, present, and future

With anticipation building for over a year, I thought there was no way that Urban Putt could possibly live up to the expectations in my head. I was wrong. Best. Minigolf. Course. Ever.

You walk through a very subtle entrance at 201 S. Seconds St., right next to Scott's Seafood. As soon as you walk in you are immediately transported to another planet. If Urban Putt was a standalone bar, it would already be one of the best ones in San Jose. Specialty drinks include The Winchester Old Fashioned with a smoke bubble, 10th Street Penicillin using local San Jose-made whiskey, Steve's Espresso Martini (pictured below), and a fruity Happy Accident which you wear around your neck and take with you as you golf.

For food, I just sampled a small number of their menu items at the media preview night but have plans to return this weekend for "more thorough research." The Pad Thai pizza was super tasty, as was the street corn salsa and Bavarian Pretzel with locally produced IPA mustard. I'm looking forward to trying their OMG Burger, which is a smash-burger on Texas toast with avocado and a fried egg.

Okay now for the best part. The golf course is incredible. It puts any other course I have ever done to shame in terms of creativity, engineering, and localization. It starts with an homage to Downtown San Jose and then blends innovation with nostalgia. I don't even want to show all the photos so that you get to experience some surprises while you're there. 

Some of the holes are actually races with your party of up to 4 people, including a game of labyrinth. One is a real-life game of Duck Hunt. Another is inside of the Winchester Mystery House. There's a shark, a downed UFO, a replica of the San Jose Electric Light Tower, a submarine, and a finale worthy of Silicon Valley. Some of the holes even have hidden tricks and easter eggs, including some trippy optical illusions and effects with vacuum tubes.

If there was ever a time to run out and support a new local business, this is it. I already have my next two trips lined up. Urban Putt officially opens to the public today at 4pm. After 8pm it will be 21+ only.

This has immediately become my top destination to take people from out of town. What a way to start 2024!

Downtown San Jose's Urban Putt - Latest Updates

Urban Putt is now scheduled to open February 29th. To get super excited, you must watch the 3 minute video on their old Kickstarter page with a preview of what Urban Putt is planning. This is my most anticipated new San Jose entertainment venue for 2024.

As someone who grew up going to Golfland in San Jose, Milpitas, and Sunnyvale, I was definitely intrigued when I learned about a new miniature golf course coming to the heart of Downtown San Jose. I believe that Urban Putt will be the first in Downtown history.

It will feature courses inspired by the Winchester Mystery House, an interactive version of Downtown San Jose, a Shark that will try to eat your ball, a submarine, a crashed UFO, and all sorts of other unique courses filled with mechanical gizmos. The venue will also serve up craft cocktails and whimsical food. For more info, check out the description below and their website here.

From the Kickstarter page:

This isn't your grandfather's mini-golf. 

This is miniature golf reimagined: an immersive, cutting-edge course, located in the heart of San Jose. Combining high artistry and a serious commitment to fun (and powered by a gaggle of mechanical gizmos), this 18-hole indoor miniature golf course will amaze and entertain. Conceived and built by the same team that created the wildly popular Urban Putt venues in San Francisco and Denver, Urban Putt San Jose is slated to open in late 2023/early 2024.

So what can you expect on the course? A crashed UFO, a submarine inspired by Jules Verne's Nautilus, a hole inspired by the Winchester Mystery House, an interactive version of downtown San Jose, a shark that will try to eat your golf ball, and even an old-school circuit board you putt through. Oh, yeah... and lots of man-made mountains towering over the entire expanse. Built by artists, craftspeople, designers, wood- and metalworkers, theatrical prop masters, programmers, and more, Urban Putt is looking to deliver next-level fun. 

The space itself is, in a word, breathtaking. Urban Putt San Jose is envisioned as an immersive experience, transporting you into a futuristic urban environment, where technology and entertainment collide. Designed by architect Chris Holzwart of holzarchitecture, the 13,000-square-foot site draws you through the front doors and down into a new world. The cylindrical dining room acts as the hub of the operation, with massive swooping openings on all sides that allow visitors to enter the mini-golf course or the private mezzanine viewing deck beyond. The design motif is a study in swoops, radiuses, and circles. Everywhere you look there are walls, fixtures, even the smallest details, that pay homage to the circle, a playful nod to the golf ball itself. Strategically placed portholes in the walls give visual hints to what lies beyond, whether viewed from the majestic front entrance or from the comfort of the mezzanine. Elsewhere, perforated metal walls and dividers (there are those circles again!) appear throughout the space. Overhead, in the main dining/drinking area, a six-foot-diameter polished orb floats overhead, honeycombed with cutouts and gears, to further reinforce the look and feel of the venue, while visually referencing the mechanical wonders that populate the course. Even the bathrooms -- with their glossy penny tile walls -- are showcases that give a nod to the ubiquity of the circle in our design.

And then there are the tables and bar surfaces. On the ground floor and mezzanine, four enormous community tables -- made of two-inch thick clear epoxy with thousands of golf balls embedded in each -- are custom-made conversation pieces. The bar tops and drink rails are similarly sensational and unconventional: slabs of highly polished concrete, smooth to the touch, with subtle curves at the edges and endpoints. It's a design that evokes wonder and joy, and may even leave you wondering, How did they do that? 

Speaking of the bar, our custom-built 40-foot-long bar top is a work of art in its own right, even featuring a "time machine" (non-functional, at least so far; but if anyone can create a working time machine, it would be Urban Putt's mad scientists). With a full slate of creative cocktails, locally sourced beers, and a passel of imaginative mocktails, Urban Putt's bar will be a must-visit in Downtown San Jose as well as a terrific location for post-work happy hours.

Meanwhile, the restaurant, helmed by noted San Jose chef Chad Ferry, will offer everything from out-of-the box shareables (grilled corn topped with Flamin' Hot Cheetos, anyone?) to hand-made pizzas and full sit-down dinners. We are particularly excited by Chef Chad's dessert menu, with Ice Cream Nachos, S'more Sliders, and even a flotilla of floats, some made with stout, for those who like their sweets with an alcoholic zing.

For partygoers, the mezzanine, which can hold 120 patrons, offers a bird's-eye view of the entire course, bar, and dining area. The "Mezz" can be divided into multiple configurations and has its own bathrooms and private bar, making it a premium location for private events, from company team building to birthday parties, bachelor parties, even weddings (Urban Putt founder Steve Fox is a Universal Life officiant who has performed nine weddings and is eager to oversee more of them).

We are in the home stretch right now, and need just a little help to push us over the top. The Kickstarter funds will be used to finish the grand finale hole (a design inspired by the dodecahedron) and the outer space hole. This is getting exciting; we can't wait to show everyone what we've been working on for the last two years.

New updates on Downtown San Jose's Urban Putt, the coolest miniature golf concept I've ever seen ⛳

As someone who grew up going to Golfland in San Jose, Milpitas, and Sunnyvale, I was definitely intrigued when I learned about a new miniature golf course coming to the heart of Downtown San Jose. I believe that Urban Putt will be the first in Downtown history. 

After learning that it will feature courses inspired by the Winchester Mystery House, an interactive version of Downtown San Jose, a Shark that will try to eat your ball, a submarine, a crashed UFO, and all sorts of other unique courses filled with mechanical gizmos... well I'm ecstatic. It truly looks like it will be a work of art. The icing on the cake is going to be craft cocktails and food as unique as the venue (s'mores sliders?).

Urban Putt is scheduled to open in January, but they have a Kickstarter page with several potential reward options and discounted tickets. There is always some risk involved when participating in a Kickstarter but it has worked out well for me (The San Jose Blog's logo came from a Kickstarter campaign).

Even if you have no intention of participating in the Kickstarer, you must watch the 3 minute video with a preview of what Urban Putt is concocting. It looks insane and is now the new entertainment venue I'm most excited about for San Jose in 2024.

From the Kickstarter page:

This isn't your grandfather's mini-golf. 

This is miniature golf reimagined: an immersive, cutting-edge course, located in the heart of San Jose. Combining high artistry and a serious commitment to fun (and powered by a gaggle of mechanical gizmos), this 18-hole indoor miniature golf course will amaze and entertain. Conceived and built by the same team that created the wildly popular Urban Putt venues in San Francisco and Denver, Urban Putt San Jose is slated to open in late 2023/early 2024.

So what can you expect on the course? A crashed UFO, a submarine inspired by Jules Verne's Nautilus, a hole inspired by the Winchester Mystery House, an interactive version of downtown San Jose, a shark that will try to eat your golf ball, and even an old-school circuit board you putt through. Oh, yeah... and lots of man-made mountains towering over the entire expanse. Built by artists, craftspeople, designers, wood- and metalworkers, theatrical prop masters, programmers, and more, Urban Putt is looking to deliver next-level fun. 

The space itself is, in a word, breathtaking. Urban Putt San Jose is envisioned as an immersive experience, transporting you into a futuristic urban environment, where technology and entertainment collide. Designed by architect Chris Holzwart of holzarchitecture, the 13,000-square-foot site draws you through the front doors and down into a new world. The cylindrical dining room acts as the hub of the operation, with massive swooping openings on all sides that allow visitors to enter the mini-golf course or the private mezzanine viewing deck beyond. The design motif is a study in swoops, radiuses, and circles. Everywhere you look there are walls, fixtures, even the smallest details, that pay homage to the circle, a playful nod to the golf ball itself. Strategically placed portholes in the walls give visual hints to what lies beyond, whether viewed from the majestic front entrance or from the comfort of the mezzanine. Elsewhere, perforated metal walls and dividers (there are those circles again!) appear throughout the space. Overhead, in the main dining/drinking area, a six-foot-diameter polished orb floats overhead, honeycombed with cutouts and gears, to further reinforce the look and feel of the venue, while visually referencing the mechanical wonders that populate the course. Even the bathrooms -- with their glossy penny tile walls -- are showcases that give a nod to the ubiquity of the circle in our design.

And then there are the tables and bar surfaces. On the ground floor and mezzanine, four enormous community tables -- made of two-inch thick clear epoxy with thousands of golf balls embedded in each -- are custom-made conversation pieces. The bar tops and drink rails are similarly sensational and unconventional: slabs of highly polished concrete, smooth to the touch, with subtle curves at the edges and endpoints. It's a design that evokes wonder and joy, and may even leave you wondering, How did they do that? 

Speaking of the bar, our custom-built 40-foot-long bar top is a work of art in its own right, even featuring a "time machine" (non-functional, at least so far; but if anyone can create a working time machine, it would be Urban Putt's mad scientists). With a full slate of creative cocktails, locally sourced beers, and a passel of imaginative mocktails, Urban Putt's bar will be a must-visit in Downtown San Jose as well as a terrific location for post-work happy hours.

Meanwhile, the restaurant, helmed by noted San Jose chef Chad Ferry, will offer everything from out-of-the box shareables (grilled corn topped with Flamin' Hot Cheetos, anyone?) to hand-made pizzas and full sit-down dinners. We are particularly excited by Chef Chad's dessert menu, with Ice Cream Nachos, S'more Sliders, and even a flotilla of floats, some made with stout, for those who like their sweets with an alcoholic zing.

For partygoers, the mezzanine, which can hold 120 patrons, offers a bird's-eye view of the entire course, bar, and dining area. The "Mezz" can be divided into multiple configurations and has its own bathrooms and private bar, making it a premium location for private events, from company team building to birthday parties, bachelor parties, even weddings (Urban Putt founder Steve Fox is a Universal Life officiant who has performed nine weddings and is eager to oversee more of them).

We are in the home stretch right now, and need just a little help to push us over the top. The Kickstarter funds will be used to finish the grand finale hole (a design inspired by the dodecahedron) and the outer space hole. This is getting exciting; we can't wait to show everyone what we've been working on for the last two years.

Markers Market in the Park at Santana Row on Nov 11th

Tomorrow Santana Row is hosting a "Makers Market" featuring local entrepreneurs. Items for sale include jewelry, organic body products, candles, plants, home goods, apparel, glass, and even some CBD products. The best part is you can sip & stroll at the Makers Market. Grab your favorite cocktail to-go from Zazil, El Jardin, EMC Seafood (great Old Fashioned), Left Bank Brasserie, or Vintage Wine Bar and you can take it with you as you browse and shop between Olin Ave. and Olsen Dr.

The event is kid and fur baby friendly and runs from 11am-6pm tomorrow (Saturday, Nov 11th).

Downtown San Jose getting not one, but two new underground Speakeasy's

Little Italy San Jose is about to open the Italian Cellar, an underground Speakeasy-style bar that is part of the brand new Italian Museum & Cultural Center. The bar will specialize in cocktails such as the Aperol Spritz, Old Fashioned, and Espresso Martini as well as Italian beers and wines. The soft opening is on Thursday, October 12th.

Downtown San Jose's newest neighborhood has expanded quite a bit recently, and also include a relocated Poor House Bistro and Littlest Little Italy collection of eateries and market. However, this won't be the only Speakeasy coming to Downtown San Jose.

An empty corner at 2 W. Santa Clara street will be getting an underground bar partially inside of an old bank vault. Not a lot of details on this yet, but there is a permit application on the window.

Rollati Ristorante - Downtown San Jose's newest flagship restaurant

I had the chance to try out Rollati across from San Jose City Hall on opening weekend and am happy to say it lived up to the hype. This restaurant is brought to you by the same group responsible for Left Bank, LB Steak, and Meso Mediterranean at Santana Row. I like all of those places, but Rollati is my new favorite.

Quick disclosure that this was not a sponsored meal. I paid for everything and my wife and I crushed seven courses and four cocktails, so we got a pretty good feel for the place. We also dined at 5pm since we have a baby at home. I'm bummed we had to leave before we could see Sonic Runway light up in front of City Hall through the massive floor to ceiling windows, but we'll leave that for another trip.

First off, it's gorgeous. Right when you walk in there is modern yet homely feel. The bar looks awesome and was completely packed by the time we left. You can see through to the kitchen and brick pizza oven and there is small shop by the host desk for take-home items and Italian condiments. Eventually they will also set up outdoor seating with fire pits and planters for privacy.

We started with the namesake dish, the Eggplant Rollatini with roasted garlic ricotta, spinach, and marinara. This alone was worth the trip. One of the best Italian dishes I have ever had, full stop.

We washed the Rollatini down with a Limoncello Spritz using housemade Limoncello, Elderflower, and Proseco and one of the most unique cocktail's I've even had... an Heirloom Martini with olive oil washed vodka, heirloom tomatoes, basil, and white balsamic. Yup, balsamic. It was like a taste of Italy in a Martini. I wouldn't order it on its own, but surprisingly it paired perfectly with the food. 

Next up were the Gnocchetti Alla Bava with pancetta and crispy sage. This was almost as good as the Eggplant Rollatini. We also went with a Traditional Caesar which sounds a bit basic to try at a trendy new restaurant but it had crispy parmigiano crisps and a rustic crouton that made it one of my favorite Caesars of all time. They nailed the sauce with just the right amount of anchovy flavor.

For the next round of drinks we got refreshing Bufala Negra which is bourbon with basil, balsamic, and ginger ale (yup another drink with balsamic) and a Black Manhattan which uses bourbon and multiple Italian Amaros. These were definitely up to "craft cocktail" standards and honestly I would be perfectly happy coming here just for the drinks at the bar.

Finally the real show, the main courses. A Spaghetti Alla Limon with Dungeness Crab. This had a lemon cream sauce, parmigiano, and breadcrumbs. We added on the crab as an option and it was outstanding. And then just when we think we've had our favorite course...

...a "Thousand" Layer Lasagna with Beef Short Rib Ragu. This was really something else and unlike any other Lasagna I've had before. It was crispy, soft, cheesy, and meaty in all the right proportions.

We were crazy so we also ordered a Braised Rabbit with polenta, pine nuts, and currants. This was my wife's favorite. It didn't taste gamey at all and was much more flavorful than let's say a chicken dish.

We were completely stuffed at this point. There were no leftovers, we ate everything. However, when every single dish is this good, you have to assume they are going to have great desserts as well. So we squeezed in a Fig Leaf Panna Cotta and I have no regrets. It was served with a Florentine cookie and fig compote.  

Final verdict? Was it worth $250 for two (in all fairness it was probably a meal for three or four)?

Yes. 10/10. 

Rollati is the best major new restaurant in Downtown San Jose since Petiscos (which is now San Jose's first and only Michelin Bib Gourmand restaurant). If you live in Miro which is directly above the restaurant, I am very jealous and you're probably going to gain some weight.

Protip: you can park for free after 6pm in the neighborhoods around the Miro Towers and all day on Sundays. They also have valet parking and there is 90min of free parking in city-owned garages throughout Downtown San Jose.