The location is at the corner of W. Santa Clara Street and Almaden Avenue, right next to The Brit. The menu at Pressroom will be farm-to-table American fare and they are planning to be open for breakfast/brunch. The space will have two bars and space for a late-night DJ. It'll help activate a key corner, both during the workweek and after dinner.
Showing posts with label new downtown san jose restaurants. Show all posts
Showing posts with label new downtown san jose restaurants. Show all posts
Wednesday, September 4, 2024
Sneak peek at San Jose's newest bar: Pressroom
In the San Pedro Square area, my two favorite cocktail bars right now are Dr. Funk and Five Points. David Mulvehill is behind both along with O'Flaherty's Irish Pub and Hella Good Burger in the San Pedro Square Market. Now he's opening another upscale bar and restaurant in a space used to print newspapers, so it's appropriately being called "Pressroom."
Tuesday, July 30, 2024
Six new retail shops opening in Downtown San Jose in the Qmunity District!
A third MOMENT retail project is coming to Downtown San Jose on August 9th. Their first project was in San Pedro Square on the ground floor of the parking structure. Next was a project along Paseo de San Antonio by San Jose State. Now they are brining six (maybe seven) new retailers to the very center of Downtown San Jose at 21 & 23 Post Street. This is in the relatively new Qmunity District and near the Velvet House, another new retail location.
These two retail spots on Post street have been vacant for a long time in what is arguably San Jose's best bar and nightlife area. The new stores are the Tiny Keyboard Shop, Neko-oi, Rose Gold Jelly, It's Kleine, Cub N' Cony by Malisa Suchanya & Sudibear.
Monday, May 27, 2024
Downtown San Jose gets its first Japanese Ramen restaurant
Hinodeya Ramen has officially opened a restaurant in Downtown San Jose near the intersection of Market Street and Santa Clara Street. Surprisingly, this will be Downtown's first Japanese ramen restaurant--not the first Japanese restaurant but the first specifically specializing in ramen.
Hinodeya in headquartered in Japan and has a few other US locations. There are a number of outposts in San Francisco and one in Campbell, Newark, and Dallas.
This is long overdue Downtown and fortunately the restaurant is off to a great start.
Thursday, December 14, 2023
More details emerge about "San Jose's Downtown Food Hall" on Santa Clara Street
A few tidbits are starting to leak out for one of San Jose's most mysterious projects--a food hall backed by the co-founder of Uber in the old Hank's Downtown Furniture retail spot. The location can support up to 26 kitchens and there will be a central ordering area for walk-ins. However, it will be optimized for to-go orders and deliveries.
Some of the restraunteur-oriented advertising for the project highlights that there are 1.1 million residents, 647,000 worker, and 44,000 students within a 15 minute drive. All of the order pickup and processing can be handled by the hall instead of the individual business.
The restaurants lined up so far include:
- Forza Italia Kitchen
- Y-Linh Sandwiches
- Sophia's Sweets
- Silk Road Kitchen
- Cosmic Cuisine Halal,
- Mercy Mediterranean
- Monosushi
- TeaZeer
- Sam & Curry
- Azuma San Jose
- SLOBSTER
- Cinco Milpas
Some of the menus are even already available over here. Even more interesting, several of the restaurants are slated to open at the end of December. This will be one project to keep an eye out for. You'll be able to access it at 82 E. Santa Clara Street.
Wednesday, October 4, 2023
Slice of Homage Review 🍕🤯
We are fortunate to have a lot of great pizza places in San Jose. For New York Style you have the ever-popular A Slice of New York and Bibo's. For Chicago, there is Blue Line and Paxti's. For more traditional Italian, Pizza Bocca Lupo. Californian? Pizza Antica. We even have some awesome Indian fusion pizzas--my favorites are at Blast & Brew on North First Street.
However, out of all the pizza genres and all the pizza places I have been to in Silicon Valley... the Detroit-style pizza at Slice of Homage was the best I've ever had.
They have actually been around for a couple years for take-out, even operating out of a nightclub, but they have finally gotten a dedicated space in August. It's easy to miss, nestled between The Farmer's Union and San Pedro Social along Santa Clara Street in Downtown San Jose.
Detroit-style pizza is known for a crunchy, cheese-lined edge and crispy bottom. The crust almost tastes caramelized while the dough bakes bubbly and fluffy in the center.
Slice of Homage's flagship and my favorite slice of all time was appropriately named "The Detroit vs. Everybody." This masterpiece has a special four-cheese blend, bacon, Genoa salami, Rosa Grande pepperoni, sausage, mushrooms. It's topped with dollops of fresh ricotta, freshly grated Grana Padano, basil strips, and garlic-infused extra-virgin olive oil. Every ingredient is premium and it tasted like magic. Perfectly balanced despite the insane amount of meat and cheeses.
If you want to step it up another level you can dip it in homemade ranch sauce or use a hot honey packet or two. They also had vodka sauce, buffalo, and BBQ dipping options.
You can order it by the slice for $13, and one is enough to fill up most people.
Of course my wife and I had to try more of their options including the Margherita, Halla Mahalo (a take on Hawaiian with fresh pineapple, American bacon, Canadian bacon, tomatoes, and jalapenos), and traditional New York slice with pepperoni and basil.
Everything was delicious. If you are a carnivore, you should run not walk to get "The Detroit vs. Everybody." The vegetarian Margherita was also spectacular so you can't go wrong either way here. There aren't enough superlatives to describe just how good the pizza was here, you have to try it for yourself.
They also have a Sicilian-style pizza that takes days to make, but you typically have to order it in advance and can only get it by the tray. It's on my list for next time.
Word has started getting out. Slice of Homage has they highest Yelp rating of any pizza place in San Jose with over 200 reviews. It even has a higher rating than Tony's pizza in San Francisco. Truly epic for pizza lovers and I will be back here many, many times. It's also one of the few spots Downtown conveniently open every single day from lunch to dinner (11:30am-9pm).
Slice of Homage is located at 163 West Santa Clara Street in Downtown San Jose.
Wednesday, July 13, 2016
Downtown San Jose Restaurant List Updates (2016 Q1 & Q2 Edition)
It has been a while since posting the latest list of Downtown San Jose Restaurants. We are up to a grand total of 268 eateries! This is yet another record-breaking number for Downtown San Jose. Our little database had 206 eateries just five years ago. 60+ new restaurants in such a short period of time is pretty amazing.
Every time I have compiled the list, there have been significant closures. Not this time. Amici's and Da Noodle are the most significant that I am aware of since the last time this list was posted. On the other hand, there are many notable additions:
- Sushi Confidential - Creative, non-traditional sushi that took over the former Sonoma Chicken space.
- Olla Cocina - Vibrant Mexican cuisine in San Pedro Square.
- 2nd Story Bakeshop - Killer bakery providing some of the highest quality baked goods in San Jose.
- Ola's Exotic African Coffee and Tea - Yet another candidate for the best coffee in town. Highly recommended.
- IPOH Garden - San Jose's first Malaysian restaurant.
- Ludwigs German Table - San Jose's second German restaurant, situated in a unique ornate building with a lot of history.
- SoFA Market
- Hawaiian Poke Bowl
- Milk and Wood
- Vitamina Juices & Blends
- COMING SOON (you can find all "Coming Soon" restaurants at the top of the list in the spreadsheet)
- Chromatic Cafe (2nd St.)
- Elyse Restaurant (1st St.)
- Origins Juicery (1st St., former Discovery Store)
- Mo's (W. Santa Clara St.)
- Tac-oh! (SoFA)
- Pizzetta 408! (SoFA Market)
- Toasted Craft Sandwiches (SoFA Market)
- Uproar Brewery (SoFA, former Zer01 Garage)
Below is the change log from the Downtown San Jose Restaurants Database:
11/1/2015 | Fahrenheit on San Feranando has closed and is being replaced by Pieology. |
11/1/2015 | Added Sushi Confidential, coming soon to 31 N. Market |
11/1/2015 | Added Pieology, coming soon to 99 E. San Fernando |
11/8/2015 | McDonald's on San Carlos closed |
12/12/2015 | Added Jade Leaf Eatery and Lounge at S. Market St. Suite 170 |
12/23/2015 | Added Takai Sushi and Sake Bar in the Fairmont Hotel (5 star Yelp rating) |
12/31/2015 | Ayola Closed |
1/10/2016 | Da Noodle closed on Santa Clara Street |
1/10/2016 | Added Elyse restaurant as coming soon, taking the old House of Siam place at 151 S. Second. |
3/12/2016 | Added Olla Cocina as coming soon to 17 N. San Pedro St. |
3/21/2016 | Added 2nd Story Bakeshop, now open at 138 E. Santa Clara St. |
4/2/2016 | Our House has replaced Mid GoGo at 185 Park Ave. |
4/2/2016 | Added Ola's Exotic African Coffee and Tea at 30 E. Santa Clara Street #120 |
4/9/2016 | Chromatic Cafe is coming soon to 2nd Street |
4/24/2016 | IPOH Garden has replaced 8 Treasure restaurant at 150 S. First St. |
6/4/2016 | Added Ludwigs German Table, now open at 261 N. 2nd St. |
6/5/2016 | Replaced Oni Mexicatessan at the San Pedro Square Market with Crepes & More |
7/2/2016 | Replaced Amici's with Mo's at 225 W. Santa Clara St. |
7/2/2016 | Tac-oh! is coming soon to 399 S. First St. (formerly First to Market) |
If you haven't bookmarked it yet, here's the link to the spreadsheet! There is also a permanent link over to the right entitled Downtown San Jose Restaurants.
Thursday, March 17, 2016
Olla Cocina, a contemporary Mexican restaurant and bar will open soon in Downtown San Jose
A new flagship restaurant is coming to Downtown San Jose in late April that will fill a critical 5,900 SQFT void on San Pedro Street. This two-story space was previously occupied by La Pinta, which was a bit mediocre for its location on one of Silicon Valley's most thriving streets when it comes to restaurants and bars.
Olla Cocina is a contemporary Mexican restaurant with regional dishes featuring fresh Californian ingredients. The bar will have a dozen craft beers, wines on tap, along with signature cocktails featuring Mexican staples such as horchata, Jarritos sodas, and aguas frescas.
They are planning to create a festive and casual environment. The restaurant will have capacity for 228 people in the main dining room and 30 people outdoors, making it one of the largest restaurants in Downtown San Jose.
I can't wait to try Olla Cocina along with Sushi Confidential across the street. The San Pedro area is thriving and these two will help elevate the area even more. Please see the full press release below for Olla Cocina. I'll do a full review after the restaurant opens.
Inspired by regional dishes from across Mexico and California’s fresh ingredients, the new restaurant is coming to San Pedro Square
San Jose, CA (March 10, 2016) – An exciting addition to the downtown dining scene, Olla Cocina puts a contemporary spin on traditional dishes from Mexico in a fun and casual environment. Slated to open in late April, the restaurant is located in San Pedro Square in the heart of San Jose’s urban center. Olla is a celebration of all that is Mexican: a strong community, vibrant culture and generous, fresh food along with a little noise and quirkiness.
The restaurant’s Executive Chef is Adan Ornelas, most recently from adjacent restaurant, The Farmers Union, and Dry Creek Grill, both in San Jose. Ornelas worked in tandem with Olla Operating Partner Armando Navarro of El Dorado Kitchen in Sonoma, who oversees the menu.
Olla Cocina introduces innovative takes on regional Mexican food, elevating favorites with fresh, unexpected ingredients and flavor combinations. The menu includes fresh ceviches and a taco bar, as well as traditional dishes such as Carne Asada ($22) and Torta de Cochinita Pibil ($14).
Spotlighting the many regions of Mexico, the menu features small, shareable bites as well as larger entrees for a blended dining experience where the sharing of both is encouraged. Dinner starters include Roasted Chilies served with sea salt and lemon and Frijoles Fritos, featuring Rancho Gordo beans, Oaxaca cheese, jalapeños and totopos (both $7). Small plates include Ceviche Verde with halibut, lime juice marinade, tomatillo and avocado ($14), Vegetable Tamales with peppers, onion, zucchini, black beans, pasilla peppers, salsa verde and queso Oaxaca ($10) and soups such as Posole de Cerdo with pork shoulder, hominy, cabbage oregano, radish, onion, cilantro, chile de árbol ($13). Salads are tossed with surprising ingredients such as chorizo, masa croutons and crispy quinoa.
Larger plates include Tostada de Pollo with chipotle-braised chicken, black bean puree, cotija cheese, avocado, romaine, pico de gallo, spicy crema, cilantro ($15). The menu also features a variety of vegetarian options such as Camote con Mole, a salt-crusted sweet potato, mole sauce, almonds, rajitas of onion and peppers and house-made tortillas ($12).
The full bar will offer 12 local craft beers and 12 wines on tap, bottled Mexican beer, eight featured cocktails including a Margarita, Paloma and Sangria, horchata, Jarritos sodas and aguas frescas.
The dining experience takes place in an environment that’s both casual and special. Designed by restaurateur Doug Washington, interior décor touches include an authentic church pulpit repurposed into the host stand, witty Mexican artwork, beautiful tiles and decorative cinder blocks, intended to represent modern Mexico. A central design element featured in the main dining room and continuing to the outside patio is a ceiling trellis, made of repurposed reclaimed Douglas Fir from the garage across the street from the restaurant. Olla invites guests into a warm space with deft touches such as shoes hanging from the electrical wires that run along the ceiling, garage doors that open onto the front patio and Dia de los Muertos wallpaper. The dining area features walnut dining tables and two big, modern, custom picnic tables for communal diners. Sleek stool legs dipped in bright orange paint add to the festive environment. The eating space has low, dividing walls constructed from patterned concrete cinder blocks and capped with stained wood tops.
The 5,900-square foot Olla Cocina will seat a total of 228 in the main dining room and private dining room and 30 on the outdoor patio.
It’s in a prime location of downtown San Jose, near hotels, the convention center, offices and SAP Center, home rink for the NHL Sharks.
About Olla Cocina
Olla Cocina is a contemporary Mexican restaurant serving food and drinks in a casual, festive environment. The cuisine and bar program draw inspiration from many regions across Mexico and use seasonal California ingredients for a fresh take on traditional favorites. Located at 17 N. San Pedro St. in downtown San Jose’s popular San Pedro Square, Olla is a slice of modern Mexico with a fun and shareable menu of traditional favorites, signature cocktails and local beers and wine on tap. For more information, visit www.OllaCocina.com.
Olla Cocina is a contemporary Mexican restaurant with regional dishes featuring fresh Californian ingredients. The bar will have a dozen craft beers, wines on tap, along with signature cocktails featuring Mexican staples such as horchata, Jarritos sodas, and aguas frescas.
They are planning to create a festive and casual environment. The restaurant will have capacity for 228 people in the main dining room and 30 people outdoors, making it one of the largest restaurants in Downtown San Jose.
I can't wait to try Olla Cocina along with Sushi Confidential across the street. The San Pedro area is thriving and these two will help elevate the area even more. Please see the full press release below for Olla Cocina. I'll do a full review after the restaurant opens.
Inspired by regional dishes from across Mexico and California’s fresh ingredients, the new restaurant is coming to San Pedro Square
San Jose, CA (March 10, 2016) – An exciting addition to the downtown dining scene, Olla Cocina puts a contemporary spin on traditional dishes from Mexico in a fun and casual environment. Slated to open in late April, the restaurant is located in San Pedro Square in the heart of San Jose’s urban center. Olla is a celebration of all that is Mexican: a strong community, vibrant culture and generous, fresh food along with a little noise and quirkiness.
The restaurant’s Executive Chef is Adan Ornelas, most recently from adjacent restaurant, The Farmers Union, and Dry Creek Grill, both in San Jose. Ornelas worked in tandem with Olla Operating Partner Armando Navarro of El Dorado Kitchen in Sonoma, who oversees the menu.
Olla Cocina introduces innovative takes on regional Mexican food, elevating favorites with fresh, unexpected ingredients and flavor combinations. The menu includes fresh ceviches and a taco bar, as well as traditional dishes such as Carne Asada ($22) and Torta de Cochinita Pibil ($14).
Spotlighting the many regions of Mexico, the menu features small, shareable bites as well as larger entrees for a blended dining experience where the sharing of both is encouraged. Dinner starters include Roasted Chilies served with sea salt and lemon and Frijoles Fritos, featuring Rancho Gordo beans, Oaxaca cheese, jalapeños and totopos (both $7). Small plates include Ceviche Verde with halibut, lime juice marinade, tomatillo and avocado ($14), Vegetable Tamales with peppers, onion, zucchini, black beans, pasilla peppers, salsa verde and queso Oaxaca ($10) and soups such as Posole de Cerdo with pork shoulder, hominy, cabbage oregano, radish, onion, cilantro, chile de árbol ($13). Salads are tossed with surprising ingredients such as chorizo, masa croutons and crispy quinoa.
Larger plates include Tostada de Pollo with chipotle-braised chicken, black bean puree, cotija cheese, avocado, romaine, pico de gallo, spicy crema, cilantro ($15). The menu also features a variety of vegetarian options such as Camote con Mole, a salt-crusted sweet potato, mole sauce, almonds, rajitas of onion and peppers and house-made tortillas ($12).
The full bar will offer 12 local craft beers and 12 wines on tap, bottled Mexican beer, eight featured cocktails including a Margarita, Paloma and Sangria, horchata, Jarritos sodas and aguas frescas.
The dining experience takes place in an environment that’s both casual and special. Designed by restaurateur Doug Washington, interior décor touches include an authentic church pulpit repurposed into the host stand, witty Mexican artwork, beautiful tiles and decorative cinder blocks, intended to represent modern Mexico. A central design element featured in the main dining room and continuing to the outside patio is a ceiling trellis, made of repurposed reclaimed Douglas Fir from the garage across the street from the restaurant. Olla invites guests into a warm space with deft touches such as shoes hanging from the electrical wires that run along the ceiling, garage doors that open onto the front patio and Dia de los Muertos wallpaper. The dining area features walnut dining tables and two big, modern, custom picnic tables for communal diners. Sleek stool legs dipped in bright orange paint add to the festive environment. The eating space has low, dividing walls constructed from patterned concrete cinder blocks and capped with stained wood tops.
The 5,900-square foot Olla Cocina will seat a total of 228 in the main dining room and private dining room and 30 on the outdoor patio.
It’s in a prime location of downtown San Jose, near hotels, the convention center, offices and SAP Center, home rink for the NHL Sharks.
About Olla Cocina
Olla Cocina is a contemporary Mexican restaurant serving food and drinks in a casual, festive environment. The cuisine and bar program draw inspiration from many regions across Mexico and use seasonal California ingredients for a fresh take on traditional favorites. Located at 17 N. San Pedro St. in downtown San Jose’s popular San Pedro Square, Olla is a slice of modern Mexico with a fun and shareable menu of traditional favorites, signature cocktails and local beers and wine on tap. For more information, visit www.OllaCocina.com.
Monday, October 12, 2015
Downtown San Jose Restaurant List Updates! (2015 Q4 Edition)
Today we get to discuss the latest changes to Downtown San Jose Restaurants. First off, the good news. We are up to a grand total of 260 eateries! This is yet another record-breaking number for Downtown San Jose! Our little database had 206 eateries in 2011.
As always there were some significant closures as well. The ones that stood out to me were Sonoma Chicken Coup and South First Billiards (which was a cool place, but I'll be the first to say the food was not great). On the other hand, quite a few places opened up in the last few months. Here are some notable additions to the Downtown restaurant scene as well as a look into the future:
- Lou's Beachshack - The third incarnation of Lou's Village, located at the San Pedro Square Market. I love their fish sandwiches, popcorn shrimp, and abalone sliders. This is a solid addition to Downtown and a great nostalgic return of one of San Jose's most famous establishments.
- Oni Mexicantessan - Killer Mexican sandwiches, also at the San Pedro Square Market. This is a sister restaurant to Loteira Taco Bar down the hall.
- Deluxe Eatery & Drinkery - New American restaurant on San Fernando with a notable chef (Chad Ferry: The Plumed Horse, Paolo's, Spagos). Have not been here yet, but I can't wait to try their short rib tater tots.
- Voltaire Coffee House - New boutique coffee shop at the base of 360 Residences. Downtown San Jose has a lot of great coffee shops, and this already ranks among the best.
- Aura Kitchen - New restaurant/nightclub replacing Motif in SoFA. They landed the chef from Nobu London. I've heard great things about this place even though it just opened.
- HOM Korean Kitchen - The Chipotle of Korean Food comes to Santa Clara St. and is open very late!
- Williams St. Restaurants: Added 6 restaurants that are technically within the boarder of Downtown San Jose: Sonia's Kitchen, SA-By Thai, Da Lat Cafe, Pho Cong Ly, Mi Chalateca, and Creasian. Highly recommend trying out Creasian.
- COMING SOON (Now you can find all "Coming Soon" restaurants at the top of the list)
- Hawaiian Poke Bowl (SoFA Market)
- Milk and Wood (SoFA Market)
- Vitamina Juices & Blends (SoFA Market)
- Origins Juicery (1st St., former Discovery Store)
- San Jose Pizza Co. (Santa Clara Street near San Pedro)
- Uproar Brewery (SoFA, former Zer01 Garage)
Below is the change log from the Downtown San Jose Restaurants Database:
7/31/2015 | Chef Monalisa closed |
7/31/2015 | Added Uproar Brewery in SoFA |
8/1/2015 | Added Oni Mexicantessan and Lou's Beach Shack, both in the San Pedro Square Market |
8/23/2015 | Changed the formatting so that restaurants "COMING SOON" will always appear at the top of the list |
9/8/2015 | Sonoma Chicken Coop and South First Billiards closed |
9/9/2015 | Added Deluxe Eatery & Drinkery at 71 E. San Fernando |
9/13/2015 | Added 6 restaurants on Williams St. near SJSU: Sonia's Kitchen, SA-By Thai Cuisine, Creasian, Pho Cong Ly, Dalat Cafe, and Mi Chalateca |
9/14/2015 | Added Voltaire Coffee House in SoFA |
9/21/2015 | Motif has been replaced with Aura Kitchen and Bar on South First Street |
10/4/2015 | Replace Cheese Steak Shop on Santa Clara Street with HOM Korean Kitchen |
10/4/2015 | Added Origins Juicery, coming soon to 150 S. 1st Street |
If you haven't bookmarked it yet, here's the link to the spreadsheet! There is also a permanent link over to the right entitled Downtown San Jose Restaurants.
Sunday, September 13, 2015
Deluxe Eatery & Drinkery
A new restaurant and bar called Deluxe is going to open very soon at 71 East San Fernando Street, the address last used by Azucar. They have been posting some delicious-looking dishes on their Facebook Page as a teaser. Chad Ferry is Deluxe's chef and has worked in a long line of notable restaurants such as The Plumed Horse, Paolo's, Spagos, and Lark Creek Blue. I have never had short rib tater tots before, but the concept sounds amazing to me. It also looks like they are going to have some slick artwork in there by local San Jose artist Francisco Franco (see the last image below).
That is pretty much all the info I have right now, but will update this post as soon as I know the exact opening date.
That is pretty much all the info I have right now, but will update this post as soon as I know the exact opening date.
Tuesday, July 14, 2015
Downtown San Jose Restaurant List Updates! (2015 Q3 Edition)
I have finally caught up again with updates for the Downtown San Jose Restaurants database! We are up to a grand total of 254 eateries! This is yet another record-breaking number for Downtown San Jose! We were at 206 eateries in 2011.
As always there were some significant closures as well. The ones that stood out to me were Little Chef, Falafel Bar, and Azucar. The good news is that the caliber of the new places opening up more than makes up for the ones that closed. Here are some of the newcomers:
- Noodle Dude - This modern but unpretentious noodle house had some of the best Ramen I've had (Yelpers agree, 4.5 star rating). You order Ramen like you would a burrito at Chipotle--the noodles, ingredients, and broth are all independently selected by the customer, so you get exactly what you're in the mood for. They also have great service.
- Konjoe-Tei - New Ramen and Izakaya joint in the SoFA Market brought to you by the owners of Konjoe. I've heard great things, also 4.5 stars on Yelp.
- On the Flipside - New Burger bar in the SoFA Market.
- Gotta Eatta Pita - Yet another 4.5 star restaurant on Yelp. Very inexpensive yet delicious Mediterranean food.
- The Joint Eatery - Specializes in diverse comfort food, including Burgers, Sandwiches, and a variety of Appetizers. Oh yeah, also 4.5 stars on Yelp.
Below is the change log from the Downtown San Jose Restaurants Database:
1/10/2015 | Grub Shack closed |
1/24/2015 | Icebee Replaced with My Milkshake at 151 S. 2nd Street |
1/24/2015 | Falafel Bar closed |
1/24/2015 | Azucar closed |
1/25/2015 | Pete's Coffee on Santa Clara Street closed |
1/25/2015 | La Pinata on San Pedro closed |
5/2/2015 | Added On The Flipside, Konjoe-Tei, Hawaiian Poke Bowl, Milk and Wood, and Vitamina Juices & Blends which are all part of the SoFA Market |
5/2/2015 | First to Market is now called The Craftsman |
7/4/2015 | Konjoe-Tei in the SoFA Market is now officially open |
7/4/2015 | Sama Zama in the SPSM was replaced with Pasta Fresca (same owners) |
7/4/2015 | Little Chef at the SPSM closed |
7/4/2015 | Gotta Eatta Pita has replaced Amir Restaurant at 86 N Market Street |
7/4/2015 | The Joint Eatery is now open at 93 E Santa Clara Street (used to be Grub Shack) |
If you haven't bookmarked it yet, here's the link to the spreadsheet! There is also a permanent link over to the right entitled Downtown San Jose Restaurants.
Tuesday, January 27, 2015
New Milkshake Bar Downtown
Downtown San Jose has just gotten a new type of dessert place that I haven't seen anywhere else--a custom milkshake bar. You start off by selecting the flavor of ice cream and either normal milk or almond milk, and then things get interesting. You can infuse a wide assortment of chocolates, fruits, and candy into your milkshake.
My Milkshake opened up mid-December and it already has a four star rating on Yelp. You can find it at 151 S. 2nd St., in what used to be an Icebee Yogurt shop. While I love frozen yogurt, we had 6 different froyo places Downtown and I'm happy to see entrepreneurs trying something new. Looking forward to trying this place out!
For more info, check out their Facebook Page over here.
Hat tip to Alex Shoor for sending this in!
My Milkshake opened up mid-December and it already has a four star rating on Yelp. You can find it at 151 S. 2nd St., in what used to be an Icebee Yogurt shop. While I love frozen yogurt, we had 6 different froyo places Downtown and I'm happy to see entrepreneurs trying something new. Looking forward to trying this place out!
For more info, check out their Facebook Page over here.
Hat tip to Alex Shoor for sending this in!
Thursday, December 18, 2014
Downtown San Pedro Square Market #3?
The San Pedro Square Market set off a chain reaction in the Downtown San Jose food scene unlike any other I can remember. Not only is the original SPSM looking to capitalize on its success and substantially expand over the next few years, but it seems like everyone is now jumping on the market concept to try to be the next SPSM. A few months ago, the second Downtown market officially opened its doors with two great vendors. By the end of next year, the SoFA Market should be completely leased out and act as a key anchor in the neighborhood.
Now, get this... there are plans for a THIRD market near San Jose State University called Metro Public Eatery and Bar. This will be next to the Grocery Outlet on the corner of Sixth and Santa Clara. The size of the space is 10,000 SQFT and it can support up to 10 eateries! There will also be a full-service speakeasy-style cocktail bar and a special events area for private parties.
Like the other Downtown markets, there will be no chains. Some of the planned eateries are a kabob-style restaurant with exotic meats like bison and alligator, a fish taco stand, a Japanese burger bar, tapas, and a pastry shop. You can also expect live music and entertainment on the weekends.
The new market will also try to differentiate itself with a modern industrial design targeted to students and office workers Downtown. Currently the Metro Public Eatery is in permitting and scheduled to open by the end of 2015. I can't wait!
Source: Spartan Daily
Now, get this... there are plans for a THIRD market near San Jose State University called Metro Public Eatery and Bar. This will be next to the Grocery Outlet on the corner of Sixth and Santa Clara. The size of the space is 10,000 SQFT and it can support up to 10 eateries! There will also be a full-service speakeasy-style cocktail bar and a special events area for private parties.
Like the other Downtown markets, there will be no chains. Some of the planned eateries are a kabob-style restaurant with exotic meats like bison and alligator, a fish taco stand, a Japanese burger bar, tapas, and a pastry shop. You can also expect live music and entertainment on the weekends.
The new market will also try to differentiate itself with a modern industrial design targeted to students and office workers Downtown. Currently the Metro Public Eatery is in permitting and scheduled to open by the end of 2015. I can't wait!
Source: Spartan Daily
Monday, November 24, 2014
Downtown San Jose Restaurant List Updates! (2014 Edition)
I have finally caught up with updating the Downtown San Jose Restaurants database (it has been a while, sorry about that). We are up to a grand total of 250 eateries! This is yet another record-breaking number for Downtown San Jose! To put it in perspective we were at 206 eateries in 2011.
We are up to an all time high despite some notable closures such as Blackbird Tavern, Bella Mia, and Los Gatos Brewing Company. I'm sad to see those go, but there are so many great places that opened in 2014 that I think more than makes up for the losses. Here are some of the newcomers:
- C.R.E.A.M - The famous ice cream sandwich chain opens a new shop Downtown on 1st street. Open until 2am on weekends, you will almost always see a line out the door... but don't worry it moves deceptively fast.
- Paper Plane - Not only do they serve up amazing craft cocktails here, but they have a menu that is up to par with their drinks. Try the deviled eggs and pork belly chicharron.
- First to Market - Great traditional American cuisine in SoFA, brought to you by one of the same founders as Singlebarrel.
- Taurinus Brazilian Steakhouse - Downtown gets a Brazilian steakhouse again! Great selection of meats and a sidebar with salads and Brazilian delicacies for when you need to take a protein break.
- Power Bowl - New healthy offering with Acai-based fruit bowls and smoothies.
- Garlic Bread - Finally open and providing tasty BBQ in Fountain Alley.
- Ozu Sushi - Sushi place taking the baton from Smile Sushi.
- Da Kine Island Grill - Traditional Hawaiian food, often accompanied by music, entertainment, and drinks.
- Nomikai - Asian tapas and fusion pizzas along with craft drinks.
- Louisiana Bistro - Cajun delicacies with a nice kick to them.
- Nick the Greek - Best casual Greek spot in Silicon Valley. Killer food at reasonable prices.
- Boba Bar Teahouse & Eatery - New Boba spot right next to SJSU.
- San Pedro Square Market
- Arepa Swing - Unique Venezuelan arepa eatery.
- Spuds - Awesome potato bar where you can get everything from BBQ pork potatoes to Italian Pesto potatoes. Great food and great service, one of my new favorites at the SPSM.
- SoFA Market (NEW!)
- Falafel Bar - Today's flagship offering at the new SoFA Market. The falafels here are out of this world and you can customize your sandwich or bowl any way you'd like.
- Vero's Coffee - Yet another outstanding coffee shop Downtown. I recommend the Mexican Mocha.
- Other Places Coming Soon
- Ramen Bar and Pizza Place in the SoFA Market
- M Lounge Bar and Restaurant (in the P.F. Chang Spot)
- The Continental in SoFA
Below is the changelog from the Downtown San Jose Restaurants Database:
1/4/2014 | 8 Treasure Restaurant replaced Asian Gourmet at 150 S. First |
1/4/2014 | Power Bowl is open at 132 E. San Fernando (was once Blendz) |
1/4/2014 | Ninja Star Sushi closed |
1/4/2014 | Added Sweet Express to the list |
1/5/2014 | Ozu Sushi & Grill replaces Smile Sushi |
1/5/2014 | Tico's Tacos Closed, the oldest Downtown restaurant I had a confirmed opening date for (1957) |
2/9/2014 | Added First to Market, at 399 S. 1st |
2/9/2014 | Added hours and Yelp info to CREAM, one of the few dessert shops open late |
2/9/2014 | Added Louisiana Bistro at 19 N. Market |
3/22/2014 | Zenon's Peruvian closed on 167 San Fernando but has been replaced with Taurinus Brazilian Steakhouse |
4/28/2014 | La Victoria is taking over the old Tico's Tacos site at 291 N. Fourth and Julian |
5/11/2014 | Added M Lounge Bar and Restaurant, which is taking over the P.F. Chang's location at 98 S. 2nd Street |
6/15/2014 | Added Arepa Swing and Spuds (coming soon), both in the San Pedro Square Market |
6/15/2014 | Added Nick the Greet at 143 W. Santa Clara St. |
6/15/2014 | Added Mid GoGo at 185 Park Ave, #189 |
6/15/2014 | Added Cafe Eden at 2 N. 1st St. |
6/15/2014 | Added Seven Seas Sushi at 130 E. Santa Clara (replaces Ninja Star Sushi) |
6/29/2014 | House of Siam closed (owners reopening Tee Nee Thai on The Alameda) |
9/29/2014 | Los Gatos Brewing Company Closed (to be replaced with gaming lounge and bar) |
10/7/2014 | Blackbird Tavern Closed |
11/22/2014 | Bella Mia Closed due to escalating rents |
11/22/2014 | City Restaurant at 301 E. Santa Clara Street replaced with Bobo Drinks |
11/22/2014 | Hydration replaced with Boba Bar Teahouse & Eatery |
11/22/2014 | Added Garlic Bread in Fountain Alley |
If you haven't bookmarked it yet, here's the link to the spreadsheet! There is also a permanent link over to the right entitled Downtown San Jose Restaurants.
Wednesday, February 5, 2014
You're Invited! First to Market - New restaurant opening in the SoFA District
Opening this month in the SoFA District - First to Market, an American comfort food restaurant.
Full disclosure before I get into the nitty gritty - I am friends with one of the owners. However, he didn't ask me to blog about it - but I am, because I know you would all want to know about what this new restaurant is about.
Also because I'm inviting you, The San Jose Blog readers, to a special soft opening! But first, a little more about the restaurant...
First to Market, located on the street level of the Agenda building in the SoFA District will bring downtown signature dishes from Chef Domingo Wolbert such as Bison Tartare, Shrimp and Grits, and Housemade Tots to name just a few. They will also be the first restaurant in San Jose to carry an authentic Southern Country Ham. Their menu will be seasonal, allowing even regulars to continue to experience new tastes as the year goes on.
Owners Joe Gradillas and Jennifer Lin were both raised and educated in San Jose. Between them, they have extensive entrepreneur and restaurant experience; Gradillas has had success with several businesses downtown and Lin has a degree in Hospitality Management from SJSU along with a Culinary Arts degree from PCI.
When asked about the origin of the name, First to Market, this is what they had to say:
"It describes a time in US history when all food was made from scratch, and processed, shelf stable or frozen foods didn't dominate the shelves of pantries and refrigerators. This was a time when "supermarkets" didn't exist, and to plan a celebration, family members would have to plan early trips to the local market, to ensure they would have everything they need and get started on preparing the meal with ample time to finish. We want the food to be reminiscent of that time, when rich flavors came from the love of preparing a meal from scratch for the entire day. However, we have a running joke that we chose the name because we are literally located on First street, between First and Market Street."
Because starting any new business can be adventurous, the owners have started a small fundraising campaign to help cushion the first months of opening. If you'd like to help them out - check out their indiegogo.com campaign here: http://www.indiegogo.com/projects/help-bring-american-regional-cuisine-to-downtown-san-jose
They haven't forgotten about where they are, the SoFA District. Art and community is a big part of that area of Downtown (First Fridays, SubZero, The ZERO1 Garage, etc) and to bring an element of that into the restaurant they will have one of their large walls dedicated to a local artist each month. Now, tooting my own horn for just a moment -- I was honored to be the first artist to showcase on their wall! As you walk in, you will see a handful of my photography pieces; I've themed my collection to include people and scenes from the South Bay/San Jose area. Be sure to check them out and see what you recognize.
Now here's the fun part - for me, and for you, of course.
You are invited to a soft-opening as my guest!
Join me, Josh, and others as we welcome First to Market to the SoFA District.
Special Event
Date: Friday, February 21st
Time: 5pm to 9pm
Address: 399 S 1st Street, San Jose
Address: 399 S 1st Street, San Jose
Bring your friends and mix and mingle as you check out the newly decorated building, meet the owners, and best of all - get a chance to taste a select menu! Items will be available as appetizers to sample, FREE to guests.
We really hope you can make it out, as we'd love to get a chance to meet with our loyal readers! Please let us know you'll be joining us via the comments, Twitter or Facebook!
If you miss the soft-opening, stop by after February 25th when they will officially be open!
Wednesday, December 11, 2013
Downtown San Jose Restaurant List Updates! (Q4 2013 Edition)
I have done the latest round of updates to the Downtown San Jose Restaurants database (it has been a while, sorry about that). We are up to a grand total of 249 eateries! This is yet another record-breaking number for Downtown San Jose! To put it in perspective we were at 206 eateries just two years ago and we were at 234 last December.
We did have some closures such as Pop's & Sons at the San Pedro Square Market and Rokko Japanese near Cesar Chavez Park, but the new restaurants opening up more than counterbalance what little bad news there was this past quarter. It's a good time to be a foodie Downtown! Here are some of the newcomers:
- Bel Bacio Imported Italian Coffee - Little Italy finally gets a second Eatery to compliment Paesano's, one of the best Italian restaurants Downtown. Bel Bacio's specialty is high-quality imported coffee from one of the most famous coffee regions in the world.
- Ike's Place - The most famous sandwich chain in the Bay Area has finally come to Downtown San Jose (located at 60 E. Santa Clara)! Their sandwiches are amazing and they have a large selection of vegetarian options that even meat-lovers will appreciate.
- Thirst Tea - Great boba milk tea shop in the heart of Downtown across from Camera 12 (in the former Sandella's spot). They also have a great honey-toast dessert that will easily feed 4 people.
- SP2 - Trendy new restaurant next to the San Pedro Square Market with locally sourced ingredients and a mixology-style bar menu.
- BJ's Brewhouse - Now open at the San Jose Market Center.
- Other Places Coming Soon
- ISO: Beers
- C.R.E.A.M.
- Da Kine Island Grill
- San Jose Pizza Co.
- Nomikai
- Take One Pizza
- SoFA Market
Below is the changelog from the Downtown San Jose Restaurants Database:
- 7/25/2013 Added SP2, which replaced Sabor
- 7/27/2013 Added Amor Cafe & Tea, which replaces Cafe Bon Terre
- 7/28/2013 Noted that Sante Grill closed
- 7/28/2013 Noted that The Mmoon closed
- 7/29/2013 San Jose Pizza Co. is coming to the former Sante Grill Space
- 9/15/2013 Take One Pizza will be opening in space formerly occupied by The Mmoon
- 9/15/2013 Pops & Sons closed at the San Pedro Square Market
- 9/15/2013 Added Da Kine Island Grill on Market (formerly Thepthai)
- 12/1/2013 Koji Sake Lounge replaced with Nomikai
- 12/1/2013 Added Bel Bacio Imported Italian Coffee in Little Italy
- 12/1/2013 Added Thirst Tea on First Street
If you haven't bookmarked it yet, here's the link to the spreadsheet! There is also a permanent link over to the right entitled Downtown San Jose Restaurants.
Wednesday, September 25, 2013
CREAM Ice Cream Shop Coming to Post St.
Another hot eatery is coming to Downtown San Jose! C.R.E.A.M. (Cookies Rule Everything Around Me) is a chain that specializes in customizable ice cream sandwiches and tacos, as well as milkshakes. They will be opening up shop at the corner of South First and Post, adjacent to 55 South and across from Original Gravity House. Things are really starting to turn around along this corridor.
Side-note, I have added DTSJNews to the blogroll on the right. Great site, I just found out about it!
Source: DTSJNews, Drew S., Joseph M.
Side-note, I have added DTSJNews to the blogroll on the right. Great site, I just found out about it!
Source: DTSJNews, Drew S., Joseph M.
Sunday, April 7, 2013
Amir Mediterranean Restaurant
Had to share the Yelp review below I just completed. Really, this has to be the best year ever for Downtown San Jose restaurants. Amir has a well deserved 4.5 star rating on Yelp right now. A worthy successor to Morocco's, highly recommended!
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Downtown San Jose's lucky streak of GREAT new restaurants continues. This one is really a gem and easily one of the best values for Mediterranean in San Jose. The owner is Greek and grew up in Egypt, and the menu reflects a nice variety of foods from all over the Mediterranean countries.
We had the hummus, tzatziki, and baba ghanoush for appetizers. All were good but the baba ghanoush was among the best I have ever had. Nicely pureed with a rich smokey flavor.
For the main course we tried falafels (outstanding), chicken kababs, and geef shawarma... for the price you're going to have a really hard time finding quality and authenticity than this.
For dessert we got almost all of the options available. The kunafa was the best I've tried so far. There was also an Egyptian dish topped with sweetened milk that was super unique and tasty. I can't remember the names of the other desserts we had but there wasn't a single bad or mediocre item among them, I would order all of them again.
Oh, almost forgot. They have a freshly squeezed mint lemonade that will blow you away if you are a lemonade fan. On a hot summer day I think I would be willing to make the trek just for that.
The customer service also rocked. I was very sad to see Morocco's go (moved to Mountain View), but am glad they were replaced with a worthy successor.
~~~~~~~~~~~~~~~~~~~~~~~~~
Downtown San Jose's lucky streak of GREAT new restaurants continues. This one is really a gem and easily one of the best values for Mediterranean in San Jose. The owner is Greek and grew up in Egypt, and the menu reflects a nice variety of foods from all over the Mediterranean countries.
We had the hummus, tzatziki, and baba ghanoush for appetizers. All were good but the baba ghanoush was among the best I have ever had. Nicely pureed with a rich smokey flavor.
For the main course we tried falafels (outstanding), chicken kababs, and geef shawarma... for the price you're going to have a really hard time finding quality and authenticity than this.
For dessert we got almost all of the options available. The kunafa was the best I've tried so far. There was also an Egyptian dish topped with sweetened milk that was super unique and tasty. I can't remember the names of the other desserts we had but there wasn't a single bad or mediocre item among them, I would order all of them again.
Oh, almost forgot. They have a freshly squeezed mint lemonade that will blow you away if you are a lemonade fan. On a hot summer day I think I would be willing to make the trek just for that.
The customer service also rocked. I was very sad to see Morocco's go (moved to Mountain View), but am glad they were replaced with a worthy successor.
Monday, August 13, 2012
DevineGrind Coffee is Open Downtown
I have several posts coming about new eateries in Downtown San Jose. There have been a ton of new places that have opened recently, many of which are exceptional and unique to Downtown San Jose. I'm hoping that DevineGrind will be one of those places. While I haven't visited this new coffee shot yet, so far I have heard good things and it has a great 4 star rating on Yelp.
DevineGrind sits at the corner of Devine and 2nd Streets, near St. James Park (an area currently under-served by restaurants). They serve coffee, espresso, tea, Italian sodas, smoothies, freshly squeezed juices, pastries, and sandwiches. DevineGrind also has an enclosed patio area and free WiFi. The shop is family owned and the service is standing out in the reviews so far. These are exactly the types of places we should try to support versus the cookie-cutter cafes like Starbucks and Peets.
Thanks to Luke (who also provided the photo) and Silvia for the tip.
DevineGrind sits at the corner of Devine and 2nd Streets, near St. James Park (an area currently under-served by restaurants). They serve coffee, espresso, tea, Italian sodas, smoothies, freshly squeezed juices, pastries, and sandwiches. DevineGrind also has an enclosed patio area and free WiFi. The shop is family owned and the service is standing out in the reviews so far. These are exactly the types of places we should try to support versus the cookie-cutter cafes like Starbucks and Peets.
Thanks to Luke (who also provided the photo) and Silvia for the tip.
Tuesday, May 31, 2011
Froyo Delight is Now Open!
Today was Froyo Delight's first day open for business. I randomly stumbled upon this as I saw a line of people out the door as I was driving to a meeting. When I drove back to try it, they were sold out of yogurt but at least I did get to talk to one of the workers there. Froyo Delight is immediately next to Dac Phuc on Santa Clara Street (in fact I think they have the same owner). They have several varieties of frozen yogurt, smoothies, and espresso. Looked like a nice little shop.
They are open from 8am - 8pm every day, and for this week only all of the yogurt is free from 8am-noon! They also mentioned free parking in one of the 2 spaces in front of the adjacent dry cleaners building (which I think they own as well).
They are open from 8am - 8pm every day, and for this week only all of the yogurt is free from 8am-noon! They also mentioned free parking in one of the 2 spaces in front of the adjacent dry cleaners building (which I think they own as well).
Sunday, March 6, 2011
The Kebab Shack Replaces Chill Factor
The bad news is Chill Factor Frozen Yogurt Lounge at 312 S. 3rd is no more. This brings us down to ONLY FIVE yogurt shops in Downtown San Jose.
The good news is it was replaced by a solid Mediterranean place called The Kebab Shack. I tried their chicken kebabs and recently, and they were extremely tender and flavorful. It does take about 15min to get your order because everything is made fresh to order, but it's worth the wait. The best part? Open until 3am on the weekends.
The good news is it was replaced by a solid Mediterranean place called The Kebab Shack. I tried their chicken kebabs and recently, and they were extremely tender and flavorful. It does take about 15min to get your order because everything is made fresh to order, but it's worth the wait. The best part? Open until 3am on the weekends.
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