CEO Noodles: Chief Eating Officer

Another new eatery is open in Downtown San Jose. CEO Noodles has a mix of authentic noodle dishes from Taiwan, Japan, Malaysia, and Vietnam. They also have some very unique items like papaya snow-fungus dessert soup. 

The restaurant features fantasy-inspired decor and a mobile app for seamless ordering. It's yet another highly anticipated San Jose restaurant that is racking up excellent initial reviews.

CEO Noodles is open from 10am-9:30pm every day and is located at 130 E. Santa Clara Street (between 3rd and 4th Street).

Source: The Downtowner

Sneak peek at San Jose's newest bar: Pressroom

In the San Pedro Square area, my two favorite cocktail bars right now are Dr. Funk and Five Points. David Mulvehill is behind both along with O'Flaherty's Irish Pub and Hella Good Burger in the San Pedro Square Market. Now he's opening another upscale bar and restaurant in a space used to print newspapers, so it's appropriately being called "Pressroom."

The location is at the corner of W. Santa Clara Street and Almaden Avenue, right next to The Brit. The menu at Pressroom will be farm-to-table American fare and they are planning to be open for breakfast/brunch. The space will have two bars and space for a late-night DJ. It'll help activate a key corner, both during the workweek and after dinner.

The current ETA is early 2025.

Source: SVBJ

Angkor Chef has official ribbon cutting

Angkor Chef started their soft opening in November, but the restaurant and bar are now formally complete. I love this restaurant for a many reasons. It's the first dedicated Cambodian restaurant in Downtown San Jose, the food is delicious, it has clean modern decor, service is friendly, and everything is reasonably priced. It also has quite the story.

Chef Channy Laux is a survivor of the Cambodian genocide. At 13, she dealt with starvation, sickness, and repeated separation rom her family. In 1979 she made it to Lincoln Nebraska as a refugee and ended up earning a Bachelors from the University of Nebraska-Lincoln followed by a Masters in Applied Math from SCU. She then worked as a Silicon Valley engineer for 30 years and now this is her passion project.

Angkor Chef features iconic Cambodian dishes with a focus on noodles, stir-fries, and umami-rich Prahok dishes. All the sauces are made from scratch using produce and herbs sourced from local refugee farmers and imported spices from Cambodia. Some of the sauces are also bottled and sold, one has even won awards (Lemongrass Paste). You don't have to take my word for it, Angkor has a rare 4.5 star rating on Yelp.

Angkor Chef is open Tues-Thur from 11:30am-9pm, Friday from 11:30am-10pm, and Saturday from 12pm to 10pm. It's closed on Sunday and Monday. You can also order pickup or delivery over here.

Yelp ranks a San Jose Indian restaurant as #2 in the United States

Yelp has put out it's very first ranking of the best Indian restaurants in the US, and the second one on the list is none other than Kadhai Kitchen in North San Jose. It actually started out as a food truck and is a small hole in the wall shop that serves a short menu of vegetarian options. 

I ordered almost the entire menu today on Doordash and was really impressed. In fact, I forgot it was vegetarian. Their specialties are pavs, kind of like Indian sliders using homemade buns stuffed with a potato fritter and a variety of sauces. Many people say it's as good as what you can get in Mumbai.

I ordered Pav Bhaji and Ragda Pattice along with Thums Up (an Indian soda similar to Coke that is now ironically owned by Coke). They also had a corn cutlet which is a corn and potato croquette that my wife and I loved. Their eggless date & walnut cake and a mango lassie were a great way to finish the meal. It wasn't expensive or overly spicy, and the flavors were outstanding. I think it's a perfect option for a quick meal or snack and you can't go wrong with anything on the menu. I'm already looking forward to ordering again--or better yet going in person.

Only two Indian restaurants in California made the list, which is surprising to me. Kadhai Kitchen did San Jose proud!

Kadhai Kitchen is located at 2678 Cropley Avenue and is open from 4:30pm to 9pm Tues-Fri and 4pm to 8:30pm on Sat-Sun.

Source: The Mercury News

Dine Downtown San Jose Restaurant Week is July 11-21

Later this week, one of the largest restaurant weeks in Downtown San Jose history will kick off with 40 participating restaurants. This is a great opportunity to try out fixed price multi-course menus and other specials at discount prices.  

There are many classic and new restaurants on the list. I'm going to highlight a few that I've personally been to:

• AJI - great Japanese Peruvian fusain restaurant in the lobby of the Signa Hotel (former Fairmont). Have been here several times and it has never disappointed, great for groups.
• Angkor Chef - Downtown San Jose's first Cambodian restaurant. Affordable and delicious.
• Club on Post - Great brunch, best Espresso Martini in San Jose. 
• Cobre & Clay (NEW) - Mexican cuisine at the corner of the San Jose Marriott.
• Dr. Funk - Tiki bar with outstanding ambiance, great way to surprise guests and friends.
• EggHead (NEW) - Very popular local chain featuring egg sandwiches.
• Elyse (NEW) - French Vietnamese fine dining in beautiful expanded space. Perfect date-night. restaurant.
• Gyu-Kaku Japanese BBQ (NEW) - the only Japanese BBQ Downtown.
• ISO Beers (NEW) - They're back and newly remolded! Previously they did not serve food, but I see they have will have dinner specials.
• Orchestria Palm Court - One of the most unique restaurants I have ever been to. Part museum, part 40's restaurant experience.
• Petiscos - Downtown San Jose's only Michelin-rated restaurant. Excellent introduction to Portuguese cuisine.
• Pastelaria by Adega - Petisco's sister restaurant with a focus on Portuguese desserts (amazing egg tarts) and snacks.
• Rollati (NEW) - Hot addition to the San Jose dining scene and the flagship restaurant around City Hall.
• Silicon Valley Capital Club (LIMITED ACCESS) - This is Downtown San Jose's only place to dine in the sky. It takes up the penthouse floor at 50 West San Fernando and is actually a private club. It's only open for everyone during Restaurant Week. I'd recommend taking advantage of it and soaking up amazing views of San Jose and Silicon Valley from their giant outdoor balcony.
• Urban Putt (NEW) - The best minigolf course I have ever done, a true love letter to San Jose. Their food and drinks are surprisingly great and unique as well (Pad thai pizza?). If you haven't been here yet, this is a great reason to go.

Check out all 45+ restaurants over here and support your unique, local San Jose Restaurants!

Downtown San Jose restaurants playing musical chairs

Several Downtown restaurants are making moves to new locations and filling critical corner retail gaps on city blocks. 

Elyse--one of my favorite Downtown San Jose restaurants--has outgrown their previous spot (famous for House of Siam until 2014). They are moving to a much larger corner space previously occupied by Nemea Mediterranean. Elyse is the ultimate date-night spot, with an eclectic French Vietnamese menu and craft cocktails. Hopefully they will keep the romantic atmosphere from their old location.

Next door is Angkor Chef, a brand new Cambodian restaurant. A few doors down from that in the former Pizza Flora spot (RIP, another one of my favs) is Angelou's Mexican Grill. They are moving from North 2nd Street and upgrading to a full bar. If it's anything like the previous location they'll be open until 2 or 3am as well. 

Then we have Mas Pizza from Paseo de San Antonio which will be taking over the Mumbai Local restaurant and nightclub. Like most of the previously mentioned spots, they will be significantly increasing their footprint and the owner envisions turning the pizza spot into an upscale sports bar.

Last but not least, the space that used to be Tony DiMaggio's and Pizza Chicago will become El Cabron Kitchen & Cantina.

The Downtown San Jose food scene continues to evolve, so please support your local restaurants--especially the family-owned unique spots that make Downtown special.

Source: The Merc

Bay Area's first Portugal Restaurant Week! April 17th - April 24th

As a Portuguese-American it used to be a huge challenge to even find Portuguese food at restaurants in the Bay Area. Once Sousa's Restaurant (Azorean Portuguese) on Santa Clara Street closed down, there wasn't a single proper sit-down Portuguese restaurant in San Jose.

Fast forward to today and it's a different story. The first and only Michelin Star restaurant in San Jose and the only Portuguese restaurant with a star in the United States is ADEGA--coincidentally in the same East San Jose retail spot as Sousa's used to be. One of the hottest Downtown San Jose restaurants is Petiscos. Then you have Uma Case in SF, LaSalette in Sonoma, and Tasca Tasca also in Sonoma. There are also outstanding Portuguese-influenced restaurants popping up like Broma in Mountain View (with a Michelin Star chef from Chez TJ).

A celebration of these restaurants kicks off today with the Bay Area's first-ever Portugal Restaurant Week. Special discounted multi-course menus will be available at Adega, Petiscos, Uma Casa, La Salete, and Tasca Tasca. Now's the time if you have yet to experience Portuguese food, which is best served family-style with wide varieties of things to try. You can't go wrong with any of the five options, but please support our San Jose restaurants so they stick around for a long, long time. 

For more info and menus, head over to the Portugal Week site over here! The event only runs until April 24th.

New Gastro Lounge (eventually) coming to SoFA

Post-COVID I think there will be a lot of interesting new places to check out Downtown. One that's definitely on my radar is Good Spot in SoFA. It's a 7,500 SQFT gastro-lounge right in the heart of our arts district founded by a native San Josean.

It's going to have a much more chill atmosphere than a club, as you can probably tell by the sloth on the logo. However, it will eventually have indoor live music and has a slick rooftop patio. There are also plans to turn the second floor into a VIP space, local art gallery, and beer garden overlooking 2nd Street.

The a menu will consist of locally-sourced small plates from Southeast Asia, including Thai, Vietnamese, and Chinese cuisine. They'll be in good company as Petiscos is serving up Portugal's version of tapas across the street.

Other places to look forward to are The Guildhouse, a new gamer lounge in SoFA; and San Pedro Social, a Bowling Alley featuring vintage arcades, pool, and karaoke on Santa Clara Street.

Source: San Jose Inside

Dine Downtown returns with a super-sized 6 week program

The Dine Downtown program is back and better than ever despite COVID19. Not only will more eateries be included but the event has been extended to 6 weeks, running all the way to November 15th. Each participating restaurant will have a multi-course special just for the event. This time around even cafes are included with food and coffee pairings, which is a fantastic idea!

The list of participants includes many local favorites like 71 Saint Peter, District, Enoteca La Storia, Habana Cuba, Mezcal, Pastelaria Adega, and Farmer's Union. There is one notable addition, which for me is the most highly anticipated restaurant opening in Downtown for all of 2020... Petiscos by Adega. This is a new casual restaurant by the same owners of Adega (the first and only San Jose restaurant to ever get a Michelin Star) and Pastelaria Adega on Santa Clara Street. Petiscos by Adega will offer Portugal's version of tapas at the corner of First and San Salvador (above Haberdasher). It's inclusion on the list hopefully means it will be open by November.

The Dine Downtown press release is below and a list of participating restaurants and menus can be found here.

Dine Downtown San Jose returns for 12^th year, Oct. 1-Nov. 15

 

SAN JOSE – Dine Downtown, version 2.020, celebrates all Downtown San Jose restaurants currently open during the COVID-19 crisis. 

 

“This is our most popular dining event because it highlights downtown’s unique food cultures,” said Julie Carlson, marketing director for the San Jose Downtown Association, which produces the event.  “This year, we stretched Dine Downtown to include more restaurants over a longer period of time to make sure customers have plenty of time to explore new dining experiences AND revisit a favorite.” 

 

Downtown restaurants are eager to see their customers return for the extended promotion Oct. 1-Nov. 15 – that’s 46 days covering seven weekends to celebrate and support all the downtown San Jose eateries that have remained open for business during the strict pandemic protocols.

 

“Our restaurants are struggling because of the pandemic,” said Autumn Young, SJDA’s interim managing director.  “We wanted to bring attention to those businesses making their way through these difficult times so they can focus on what they do best – which is making delicious food!”

 

Cafes are joining in the program this year with creative food and coffee pairings. Dine Downtown in past years focused on white tablecloth dining with chef specials, prix fixe menus and wine/cocktail tastings.

 

More than 100 food establishments are open downtown offering take out, delivery and Al Fresco outdoor dining.   Of those, more than 20 will feature a Dine Downtown offer.

 

SJDA is still gathering offers from regular Dine Downtown participants, including 71 Saint Peter, Farmers Union, District, Enoteca la Storia, Habana Cuba and Hawaiian Poke Bowl.  One newcomer this year is the Petiscos by Adega Portuguese restaurant at 399 S. First St., which is scheduled to open during Dine Downtown’s run.

 

Examples of specials for this 12^th year of Dine Downtown:

 

·      Tiki Pete, 23 N. Market St. offers a food-and-drink pairing of Mai Tai and Shoyu Chicken ($20) and a Chef Special of ahi poke nachos ($10).  The Prix Fixe for two includes Cajun fries appetizer, seafood combo of shrimp, green mussels from New Zealand, dark clams in shell, plus choice of Dungeness crab, king crab legs or whole lobster, plus Hawaiian sausages, corn and red potatoes, and haupia for dessert ($90).

·      The Farmers Union on San Pedro Square brings back its offer from previous years of three courses for $30 of choice of creamy tomato soup or Caesar’s salad appetizer, entrée choice of Farmers veggie bowl, grilled flat iron steak, half-rack smoked ribs or salmon, and warm brownie and salted caramel bread pudding for dessert.

 

Many of the cafes, delis and coffee houses are excited to participate in Dine Downtown:

 

·      The Nest Asian Bistro, 312 S. Third St., offers 77-cent boneless chicken wings and $5 beer on Monday and Wednesday.

·      Cubamex, 325 S. First St., will add chips and salsa and soda to any sandwich order for $2 more.

·       MakiBQ on Fountain Alley has three chef specials:  Kimbap & Inari Combo with House Sauce ($6); Chicken Katsu Musubi with Cucumbers & Teriyaki Sauce ($6); Volcano - Fire Fries, Fried Chicken & Crispy Noodles Spicy ($8)

 

Other participants include Academic Coffee, Voyager Craft Coffee, Voltaire Coffee Roasters, Paper Moon Café and  Pastelaria Adega.