Before we talk about about the new Elyse, I have to spend a moment to honor the original. Elyse was the first French Vietnamese restaurant i...

Finally, tomorrow I'll have the full write-up for Elyse. There is too much content for one post (not even talking about the fist fight o...

Coterie is a small winery that produces distinctive wines from a variety of California vineyards. They make every wine from berry to bottle ...

Has anyone been to Scott's Seafood lately? This is the second highest eatery Downtown (second only to the Capital Club) since it is situ...

I was reading A Perfect Finish's  newsletter--a damn good wine bar on 1st, btw--and stumbled on this bit of news that somehow fell throu...