San Jose’s culinary landscape is about to welcome a new star with the opening of The Pressroom, a restaurant that debuted on March 27, in the heart of Downtown San Jose. The Lyndon Building, constructed in 1884 and once the home of the Mercury News, has long stood as a landmark in San Jose. Now, it’s being reimagined as a gathering place for food lovers, adding a fresh chapter to the ongoing revitalization of the Downtown core and the lively San Pedro Square area.
The Pressroom is the brainchild of Dave Mulvehill, a local restaurateur already known for Five Points and Dr. Funk. His latest venture promises a menu that’s as intriguing as it is delicious, featuring standout dishes like tomahawk steaks and duck waffles. The drink offerings are equally compelling, with a cocktail menu crafted by the Dr. Funk team—expect classics with a twist inspired by the Lyndon Building’s legacy. What’s more, the wine and beer selections will lean heavily on local producers, a nod to San Jose’s thriving community of artisans and a reminder of how interconnected this city’s businesses are.
Step inside, and you’ll find a space that balances sophistication with warmth. The design respects the building’s historic roots, blending them with modern touches to create an atmosphere that feels both elevated and approachable. It’s the kind of place where you could celebrate a milestone or simply enjoy a weeknight meal, all while soaking in the character of Downtown San Jose.
The Pressroom is located at 189 W. Santa Clara St. and is open 7 days a week. You can make reservations on OpenTable.
No comments:
Post a Comment