The vibe is described as chic and sophisticated. It looks like careful attention has been provided to every detail. The restaurant has 20-foot-high ceilings, indoor trees, and custom furniture. There is even a lit conveyor belt of spirits. I'm not entirely sure how the conveyor belt will work but I can't wait to find out.
The menu is upscale Mediterranean with influences from many different cultures. Some of the dinner items include prawns in a Moroccan tagine stew, octopus, kofta beef & lamb meatballs, pappardelle duck, tagliatelle lobster with beurre blanc sauce and caviar, bone in pork chops, and lamb chops. The cocktails are going to be the high-end craft variety they are known for at their other establishments.
Hours are Tues-Wed from 5pm-9pm, Fri-Sat from 10am-2pm and 5pm-10pm, and Sunday (brunch) from 9am-3pm. These will likely be expanded after the soft opening period.
You can find Eos & Nyx conveniently located at 201 S. Second Street. It's impossible to miss as you drive or take a Light Rail down second.
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