Executive Sous Chef Joe Derla has a strong personal connection to the islands and crafted a unique menu offering to benefit the Kokua Hospitality and Restaurant Fund. It's called Menu for Maui and it's available at the Fountain Restaurant every Sunday until October 1st. Proceeds will assist fellow restaurant, bar, and hospitality workers displaced be the wildfires in West Maui.
The menu includes items such as ube custard French toast with candied macadamia nuts, braised short rib loco moco with kimchee fried rice, fish with poi, and a pineapple mimosa with Hawaiian salt.
It's a great menu for a great cause. The Signia is located right in front of Plaza de Cesar Chavez in the middle of Downtown San Jose.
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