It's not all bad news. The space at 1614 Alum Rock Ave. in East San Jose / Little Portugal will be converted to a second Petiscos restaurant. This will be a format that is much more accessible to the local community, and... well, everyone else. Portuguese food is not traditionally fancy or expensive, it's down-to-earth cuisine best shared with family and friends tapas-style. That is why in many ways Petiscos is a more accurate representation of true Portuguese food, although I love what ADEGA did to elevate traditional dishes.
It also appears that they will try to open additional California Petiscos locations. Thankfully Pasteleria Adega and NOITE, two other projects by the same team are also staying open.
If you want to try ADEGA one last time (or for the first and last time) get your reservations before December 16th.
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