Good Spot grand opening tomorrow, May 1st!

Another flagship restaurant is opening in SoFA across from Petiscos, the SoFA Market, and Haberdasher. The Good Spot is a modern gastro-lounge featuring a variety of tasty small plates and craft cocktails. 

I had a chance to preview it during their soft opening, and was really impressed with the quality of their food across the board. I tried the deviled eggs with crispy brussels sprouts, adobo wing lollipops, long life garlic noodles, sweet potato fries with spicy banana ketchup, and an avocado tostada with fried cheese. I'd recommend all of them, seriously. What was most surprising was how inexpensive the food was compared to similar quality restaurants in the Bay Area. I can't wait to go back and try more of the menu.

The team behinds the new restaurant comes from a solid pedigree. Good Spot owner, Thoi Trinh, was an executive at Chris Yeo Group which launched Sino, Straits, and Roots & Rye at Santana Row. Chef Timothy Luym worked at Poleng Lounge, SF Chickenbox, and Brew Coop.

While the interior is quite spacious (and open at 50% capacity), there is also a large outdoor patio in front of the restaurant right on First Street. I really hope they keep the outdoor space post-COVID as it really changes the dynamic of the street. Apparently there is also a 2nd floor that they could open in the future.

The grand opening featuring an assortment of VIPs is tomorrow, May 1st at 1pm. The ribbon-cutting will be followed by a Vietnamese lion dance at 2pm, then cocktail hour at 3pm, and finally dinner specials and a late night happy hour. The full press release is below and you can learn more over here.

SAN JOSE -- Owner Thoi Trinh and managing partners Sammy Sok and Ivy Li of Good Spot, 386 S. First St., promise good food, good drinks and good company at their new SoFA establishment, opening Saturday, May 1 at 1 p.m. in downtown’s SoFA District.

The gastro-lounge offers a unique small-plate menu and large selection of curated wines, beers, spirits and handcrafted and batched cocktails.  Cocktails include Dirty Old Man (rendition of a Japanese-style Old Fashion); Hangtime Cooler (refreshing, crisp, perfect for summertime); and Costa Rican Canopy (your sensual jungle experience).

Food-wise, popular favorites will include Adobo Wing Lollipops, Long Life Garlic Noodles and Chimichurri Hanger Steak.

Good Spot owner Thoi Trinh worked his way up from entry level to senior executive level for local and global hospitality brands. Most recently, he was Corporate Director for Chris Yeo Group, a pioneering Asian Fusion restaurant company, with endearing concepts such as Sino, Straits and Roots & Rye.

Chef Timothy Luym, recognized as a San Francisco Chronicle Rising Star chef, made his name at pioneering Asian street food restaurant Poleng Lounge and more recently led culinary operations for SF Chickenbox and Brew Coop. 

At Good Spot, the owners focus on the customer experience:

The set-up is divided into sections the owners describe as “a fine-casual dining section, a set of communal tables ready for an impromptu business meeting, a highly Instagrammable corner reminiscent of a busy sidewalk café,  and a lounge where big-city feels will sneak up on you when you least expect it.”

Their story on goodspotsj.com continues:  “Good Spot imagines a community junction where locals and visitors can gather in the neighborhood’s living room; a place where differences stay at the door, strong bonds become stronger, and new memories flourish.”

The owners intentionally created the Good Spot with an “ambition to both honor and respond to the unique character of the place that birthed it.  That is downtown’s South First Area -- or SoFA District -- a place with a history of glitz and entertainment that fell on hard times in the 1970s and ’80s and now the arts and cultural hub of Silicon Valley’s downtown.

Their On the SoFA outdoor lounge is open on weekends for now with an all-day happy hour.

Follow Good Spot on Instagram and Facebook @goodspotsj. Phone (408) 816-8841.

Good Spot’s Grand Opening ribbon-cutting event will be held at 1pm Saturday. San Jose Mayor Sam Liccardo, Councilman Raul Peralez, San Jose Downtown Association Executive Director Scott Knies will make brief remarks, followed by a traditional Vietnamese Dragon Dance. 

Breeze of Innovation chosen as San Jose's new Light Tower

Out of 963 submissions from 72 countries, Urban Confluence has a winner for their contest to design San Jose's next landmark. The submissions had to be inspired by the San Jose Light Tower, which was one of San Jose's most innovative achievements at the time. 

The lucky winner was Breeze of Innovation by Fernando Jerez and Belén Pérez de Juan of SMAR Architecture Studio. The design symbolizes people standing and working together and each of the rods in the images below are designed to sway in the wind to create a dynamic visual effect. The rods will also generate the power to illuminate the 200 foot-tall tower.

While it is difficult to see in the images below, there will be a conical void inside of the tower (in a shape similar to the original San Jose Light Tower) that will include multiple levels of walkways, a viewing platform at the top, exhibition space, and space for a café.

For more information on the ~$100 million project, head over here!

Gyu-Kaku and Serious Dumplings are coming to San Pedro Square

Two major restaurants are coming are coming to San Pedro Square that will compliment the rest of Dowtown San Jose's "restaurant row." Both Gyu-Kaku and Serious Dumplings will be added to the recently finished Modera residential project in a former parking lot between The Old Spaghetti Factory and O'Flaherty's Pub.

Gyu-Kaku is a Japanese BBQ (Izakaya I believe) place that already has a loyal following in Cupertino. It will be one of the higher-end places Downtown and is likely to be a popular spot for parties and events.

Serious Dumplings will be a new kind of restaurant for Downtown San Jose. I don't believe we have ever had a dumpling restaurant. I imagine it will be similar to the Michelin recommended Din Tai Fung in Valley Fair, but more low key and less expensive. Come to think of it, I'm not sure we have had a Japanese BBQ place either.

I think it's safe to say the combination of these two places is a big upgrade from Peggy Sue's (while I did enjoy their burgers as well). I'm excited about having an even more diverse array of restaurants to choose from in San Pedro Square. The selection is expected to grow even further as there are three more retail pads to lease at Modera and additional retail spots are opening soon in and around the ground floor of 188 St. James (Silvery Towers). 

If our remaining restaurants can hang on a bit longer, 2021 could end up becoming the best year ever for Downtown San Jose dining.

Source: San Jose Development Forum

April 2021 Downtown Dimension Highlights

The latest addition of Downtown Dimension is now live. Below is a summary of the content this month.

Happy New Year - Welcome to 2021!

The APRIL Downtown Dimension is now available for download.
 
On the Front Page:  

• After 21 years, the Friday Downtown San Jose Farmers' Market is moving to the block of South First Street between San Salvador and William streets. Fresh produce and artisan items will be available each Friday, 10 a.m.-2 p.m. starting May 7.  The article explains why the changing is happening and enthusiastic reactions from SoFA businesses.
• SJDA Board President Katia McClain, an architect at Steinberg Hart, offers her professional perspective of the Future of Downtown San Jose.  With all the multiple high-rises being built and proposed, the action -- or interaction -- should be at street level.  And construction along Park Avenue will be the prototype, McClain says.
• Thanks to Federal stimulus funds likely available for Fiscal Year 2021-22, Mayor Sam Liccardo has requested City staff followup on a number of initiatives with downtown ramifications.  

Also this month:

• SJDA interviews a recent new downtown resident making the move from Miami to our city.  He gives his first impressions.
• We'll all enjoy a cleaner Guadalupe River Park.
• Looking forward to the re-opening of the former Fairmont, with new name, this summer.
• New lineup of retailers at MOMENT shops at San Pedro Square.

SJDA's next public meeting will be Friday, April 9 at 8:15 a.m. via Zoom.  The agenda includes a review of the Downtown West development agreement with Google followed by guest speaker Zulma Maciel, director of the city's Office of Racial Equity.
 
Register at https://tinyurl.com/apr9mtg.

Speaking of MOMENT at San Pedro Square:  The Knight Foundation, which provided the funding to clear the way for an innovative project to activate ground-floor garage space into retail shops for entrepreneurs, has studied a number of projects nationwide, including MOMENT, and has identified what makes the project successful.  To read about it, start with this blog from Chris Thompson, Knight Foundation's program director for San Jose.r.

South FIRST FRIDAY is today!

South FIRST FRIDAYs are coming back! The weather is amazing, COVID rates are dropping, and slowly but surely we are going to get back to normal--perhaps better than normal as we will appreciate what we have more.

This month participating galleries are Anno Domini (366 South First), Art Ark (1035 South Sixth), KALEID (320 South First), MACHU PICCHU (199 Martha -- new gallery?), San Jose Jazz (300 South First), MACLA (510 South First), and the SoFA Market (387 South First). 

The San Jose Museum of Quilts & Textiles and Works San Jose will have online exhibitions. This looks like it will be the most significant art event in San Jose in over a year. For more information, head over here.

I will also remind everyone that many restaurants have resumed indoor dining. The SoFA Market is now open indoors with 25% capacity while Petiscos and many other traditional restaurants are open at 50%. Haberdasher and other bars in SoFA can also sell drinks outdoors without customers having to buy food. The newest gastrolounge in SoFA--the Good Spot--has a soft opening this Saturday starting at 11am. I can't wait to see what SoFA will look like a month from now.