Covid hit just as San Jose was beginning a true culinary Renaissance. We even got our first Michelin Star restaurant in 2017. Over this entire decade it feels like expectations have changed and there is a general shift away from cookie-cutter chain restaurants to more unique offerings. Old strip malls from my childhood that were filled with fast food joints like Taco Bell and Little Caesars now have Vietnamese Cafes, Indian Pizzerias, and wine bars featuring tapas.
I was pleasantly shocked when I stumbled across these photos of iChina in Valley Fair. This easily could have been another Cheescake-factory, but instead they hired the same designer from Hong Kong that worked on the top floors at the Burj Dubai (world's tallest building). The aesthetic looks stunning, and hopefully the food will live up to design. I can't wait to visit when all this craziness is over.
Source: Silicon Valley Joe from the San Jose Development Forum
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