Michelin has three different star categories:
- One Star - A very good restaurant in its category with cuisine prepared to a consistently high standard. A good place to stop on your journey.
- Two Stars - Excellent cuisine, skillfully and carefully crafted dishes of outstanding quality. Worth a detour.
- Three Stars - Exceptional cuisine with distinctive dishes and superlative ingredients. Worth a special journey.
I created a Google doc listing all of the star recipients for 2018, along with tabs for all previous years and some general statistics. Below is an image capture from the doc. This year there were a total of 55 restaurants that were awarded Michelin stars, which is up 1 from last year and an all-time high for the Bay Area. 60% of the restaurants are locating in SF, 20% in Wine Country, 18% in Silicon Valley (split evenly between the South Bay and the Peninsula), and 2% in the East Bay. Silicon Valley is nearly tied with Wine Country when it comes to number of restaurants with stars. There are 5 new restaurants on the list for 2017 and 4 from last year that did not make the cut or were closed down: Aziza, Mosu, Nico, and Solbar.
San Jose Michelin Starred Restaurants:
- East San Jose
- Adega (* 1 STAR *)
San Jose Michelin Recommended Restaurants:
- Downtown
- Back A Yard
- Midtown
- Walia
- Din Tai Fung
- South San Jose
- Thien Long
- Lau Hai San
- Camden
- Zeni
The Michelin Recommended restaurants that we lost over the past year were Vung Tau, Swaad, Zona Rosa, Smoking Pig BBQ, Bun Bo Hue An Nam, and the Table. I'm a bit surprised about some of those but hopefully they will be back next year. I'm also optimistic that Adega will inspire other San Jose restaurants to go after stars!
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