Village Oaks Yogurtland Hosts Fundraiser for Avon39 Walk To End Breast Cancer

Appropriately timed for Mother's Day, a South San Jose Yogurtland is participating in the Walk to End Breast Cancer. Their participation runs from tomorrow to June 15th and they are hoping to raise more than $1,000 for the cause. You can visit this location at 5638 Cottle Road.

(SAN JOSE, CA) May 8, 2017— From May 15 – June 15, San Jose yogurt lovers can treat themselves to the flavors they love and give back to a worthy cause.  For the second year, the Village Oaks Yogurtland, located at 5638 Cottle Road in San Jose, is collecting donations in a month long fundraiser for the Avon39 Walk to End Breast Cancer.

After guests finish creating their yogurt masterpieces, they can also choose to donate to the Avon39 Walk to End Breast Cancer at check out. Those who donate will be asked to write their names on a pink ribbon, which will be put on display until the completion of the fundraiser.

"Breast cancer hits close to home for many, even me. I'm proud to support the Avon39 Walk because it has helped women like my childhood friend," said Jen Borbert, storeowner of the Village Oaks Yogurtland. "The support we received last year was overwhelming. This year, I know our Yogurtland family can make an even greater impact on this worthy cause."

Last year, the Village Oaks Yogurtland raised nearly $1,000 for the Avon39 Walk to End Breast Cancer thanks to the gracious donations of its visitors. With the help and support of its yogurt lovers, the Village Oaks location hopes to raise more this year.

About Yogurtland
Yogurtland’s flavorologists are continually seeking craveable flavors that keep fans loving their experience. Yogurtland owns its own dairy and by controlling the frozen yogurt making process, the company can deliver the highest quality flavors, setting new standards for millions of fans.

All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non-fat and low-fat yogurt flavors as well as non-dairy and no sugar added choices while using milk that does not contain antibiotics or added hormones. Fruit flavors are fortified with Vitamin C for an extra boost.

Presently Yogurtland has more than 320 locations across the U.S., Australia, Guam, Singapore, Thailand, Venezuela and Dubai. Flavors are always subject to creative change and popular demand. For more information, visit http://www.yogurt-land.com or http://www.facebook.com/yogurtland.