Tickets are $70, and based on the menu as well as the brewery's well-regarded reputation, the event looks to be a good one.
Appetizer
Beef Slider with Caramelized Onions and Sauteed Mushrooms
Paired with Dry Creek Blonde Ale
First Course
Electric Tower Beer Cheese Soup
Paired with Electric Tower IPA
Second Course
Seared Local Halibut with Cardamom and Coriander Scents, Wilted Spinach, Butter Braised Baby Carrots, Meyer Lemon Oil Paired with Saison
Third Course
Pot De Creme
Paired with Peralta Porter
I've written a bit more about this event over at Examiner.com.
Cheers!
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