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Veggielution was founded in 2008 to change the way we think about food and create a sustainable food system in San José. The nonprofit farm has expanded every year thanks to the energy of thousands of volunteers, extensive support from the City of San José, and generous funding from hundreds of donors and foundations.
The expansion to six acres, from just under two acres previously, will allow Veggielution to substantially increase its production of fresh vegetables and fruits in order to increase access to these healthy foods for all San José and Santa Clara County residents. Over the next several years, Veggielution will need three times as many volunteers and greatly expanded funding in order to expand the farm operations and Veggielution’s many educational community programs.
“This is an extremely exciting time for Veggielution,” said Amie Frisch, Veggielution co-founder and Executive Director. “We could not have reached this point without help from the strong and growing network in this community that cares about our local food system. We will be counting on that network and on our supporters’ help more than ever in the years to come. Together we can make a tremendous impact.”
In 2010 and 2011 alone, Veggielution grew more than 35,000 pounds of vegetables, following sustainable farming principles and without the use of synthetic fertilizers or chemicals. The produce is given for free to volunteers after their labor during the farm’s near-daily workdays, sold at low prices at the Saturday farm stand at Emma Prusch Park, donated to soup kitchens, and sold at local farmers markets and restaurants to support farm operations.
“Veggielution helps people connect with the food they eat, and helps foster a sense of community and environmental stewardship in those who participate,” said Mark Anthony Medeiros, Veggielution co-founder and Farm Director. “At the farm, anyone can come and get dirty growing veggies, make friends with cool new people from their community, and buy produce at affordable prices. We’re very excited that the City of San José is supporting us by allowing us to expand our farm to include even more people.”
Expansion Plans
The proposed design for the expanded farm, prepared by local landscape architect Bruce Hill in consultation with Veggielution staff, incorporates elements of Prusch Farm Park's original 1972 Master Plan and input that Veggielution gathered from the community. The plan includes fruit orchards, an outdoor kitchen for cooking and nutrition classes, a permanent farm stand, a packing and cooling shed, an expanded greenhouse and shadehouse complex, and a mobile office. Veggielution will work with City staff on every step of implementation.
The design preserves and deepens the volunteers’ and visitors’ educational experience with signage and nods to the agricultural history of the Valley of Heart’s Delight. The increase in farmed land dramatically increases the number of volunteer opportunities for people of all walks of life and skill levels, while also allowing Veggielution to add to its existing offering of cooking and nutrition classes, Dig Crew high school youth program, off-site school gardens, and workshops.
The expansion to six acres, from just under two acres previously, will allow Veggielution to substantially increase its production of fresh vegetables and fruits in order to increase access to these healthy foods for all San José and Santa Clara County residents. Over the next several years, Veggielution will need three times as many volunteers and greatly expanded funding in order to expand the farm operations and Veggielution’s many educational community programs.
“This is an extremely exciting time for Veggielution,” said Amie Frisch, Veggielution co-founder and Executive Director. “We could not have reached this point without help from the strong and growing network in this community that cares about our local food system. We will be counting on that network and on our supporters’ help more than ever in the years to come. Together we can make a tremendous impact.”
In 2010 and 2011 alone, Veggielution grew more than 35,000 pounds of vegetables, following sustainable farming principles and without the use of synthetic fertilizers or chemicals. The produce is given for free to volunteers after their labor during the farm’s near-daily workdays, sold at low prices at the Saturday farm stand at Emma Prusch Park, donated to soup kitchens, and sold at local farmers markets and restaurants to support farm operations.
“Veggielution helps people connect with the food they eat, and helps foster a sense of community and environmental stewardship in those who participate,” said Mark Anthony Medeiros, Veggielution co-founder and Farm Director. “At the farm, anyone can come and get dirty growing veggies, make friends with cool new people from their community, and buy produce at affordable prices. We’re very excited that the City of San José is supporting us by allowing us to expand our farm to include even more people.”
Expansion Plans
The proposed design for the expanded farm, prepared by local landscape architect Bruce Hill in consultation with Veggielution staff, incorporates elements of Prusch Farm Park's original 1972 Master Plan and input that Veggielution gathered from the community. The plan includes fruit orchards, an outdoor kitchen for cooking and nutrition classes, a permanent farm stand, a packing and cooling shed, an expanded greenhouse and shadehouse complex, and a mobile office. Veggielution will work with City staff on every step of implementation.
The design preserves and deepens the volunteers’ and visitors’ educational experience with signage and nods to the agricultural history of the Valley of Heart’s Delight. The increase in farmed land dramatically increases the number of volunteer opportunities for people of all walks of life and skill levels, while also allowing Veggielution to add to its existing offering of cooking and nutrition classes, Dig Crew high school youth program, off-site school gardens, and workshops.
About Veggielution
Veggielution empowers youth and adults from diverse backgrounds to create a sustainable food system in San Jose. Our urban farm engages the community by providing access to healthy and local food, creating youth leadership opportunities, and developing creative solutions to social and environmental justice issues.
Veggielution is a 2 acre non-profit community farm dedicated to creating a more sustainable food system in San Jose. We empower people to change the way they think about food by getting their hands in the soil, connecting with the land, and tasting the fruits of their labor. For more information visitwww.veggielution.org.
That's great! Hopefully they get their funding and do really well.
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