Nothing Bundt Cakes Comes to Willow Glen!

Fresh from the Oven,

Nothing Bundt Cakes Debuts in San Jose

Local bakery brings unique dessert concept to Willow Glen area

San Jose, Calif., Aug. 22, 2011– One-of-a-kind Nothing Bundt Cakes − purveyors of nostalgic yet refreshingly modern Bundt cakes − is spreading its wholesome goodness to San Jose and the Willow Glen community. The newest bakery is located in Dry Creek Center at 1702 Meridian Ave. and will host several grand opening activities beginning August 24 and continuing for several days.

Nothing Bundt Cakes reintroduces an old family favorite – the Bundt cake - with a fresh, clean look that appeals to all ages. Each cake features custom concept cake decorations that are smart, contemporary and fun, customized to enhance any occasion. Nothing Bundt Cakes offers customers a wide range of cake selections, from Bundtlets – single serving cakes – to the larger Bundts that serve up to 18 people and tiered cakes, which serve up to 26 people.

Grand opening celebrations include:

·         Wednesday, Aug. 24

o   11:30 a.m. to 12:30 p.m. – Ribbon cutting with the San Jose Silicon Valley Chamber of Commerce with Nothing Bundt Cakes local bakery owners, Angela and Rod Simas

·         Thursday, Aug. 25

o   4 to 7 p.m. – Wine tasting with Mommy Juice Wines. Delicious Bundt cake samples will be available for guests to pair with their wine, as well as an assortment of fine cheese and artisan crackers

·         Friday, Aug. 26

o   10 a.m. to 7 p.m. – Child Advocates of Silicon Valley Day, 20 percent of all proceeds benefit the organization

·         Saturday, Aug. 27

o   10 a.m. – First 50 customers to make a purchase receive free cake for a year

“We are excited to further enrich San Jose, Willow Glen and surrounding communities around our bakery by bringing Nothing Bundt Cakes to the neighborhood,” said Angela Simas, Nothing Bundt Cakes local bakery owner.  “Partnering with meaningful organizations here, including Child Advocates of Silicon Valley, furthers our commitment and dedication to the city in which we live and work.”

--more—

Fresh from the Oven, Nothing Bundt Cakes Debuts in San Jose

-- add one --

Made fresh daily using only the finest ingredients available, Nothing Bundt Cakes combines great taste and creative merchandising to appeal not only to taste buds but to all five senses. Customers are greeted by the smell of freshly baked cakes the minute they cross the store threshold. A soothing yet warm color palette meets the eye with whimsical furniture and hand-painted signage reminiscent of yesteryear but with a clean, fresh approach. The Nothing Bundt Cakes staff instantly makes customers feel right at home with a friendly welcome.

“We’ve learned that Bundt cakes hold a special place in the heart of consumers across the nation, as many folks can remember a loved one baking a special Bundt cake just for them,” said Dena Tripp, co-founder of Nothing Bundt Cakes. “Our franchisees are not only an integral part our growth strategy, but they are also an integral part of connecting to the community through the love of the handmade Bundt cake. We look forward to a successful partnership and becoming part of this city.”

Nothing Bundt Cakes is one of the nation’s few bakery/retail locations committed to the baking of Bundt cakes. The bakery specializes in offering celebration solutions for moments that matter and always enhancing their customers’ celebrations. Currently, there are 40 signed franchise agreements, with 31 bakeries already open across nine states. Founded in 1997, Nothing Bundt Cakes is headquartered in Las Vegas, NV. For more information, please visit www.nothingbundtcakes.com.